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Safe Food for Canadians Regulations (SOR/2018-108)

Regulations are current to 2019-07-01 and last amended on 2019-06-17. Previous Versions

SCHEDULE 1(paragraph 11(2)(c) and subparagraph 15(1)(a)(ii))Exclusions — Foods Used as Grain, Oil, Pulse, Sugar or Beverage

  • 1 
    amaranth
  • 2 
    barley
  • 3 
    buckwheat
  • 4 
    camelina
  • 5 
    canola
  • 6 
    chickpeas
  • 7 
    cocoa beans
  • 8 
    coffee beans
  • 9 
    dry beans
  • 10 
    dry faba beans
  • 11 
    dry peas
  • 12 
    flaxseed
  • 13 
    hemp
  • 14 
    hops
  • 15 
    lentils
  • 16 
    maize (corn)
  • 17 
    millet
  • 18 
    mustard seeds
  • 19 
    oats
  • 20 
    quinoa
  • 21 
    rapeseed
  • 22 
    rice
  • 23 
    rye
  • 24 
    safflower seeds
  • 25 
    sorghum
  • 26 
    soybeans
  • 27 
    sugar beets
  • 28 
    sugar cane
  • 29 
    sunflower seeds
  • 30 
    tea leaves
  • 31 
    triticale
  • 32 
    wheat
  • 33 
    wild rice
 
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