Dairy Products Regulations
Version of section 12 from 2006-03-22 to 2019-01-14:
12 Butter and butter products may be graded Canada 1 if the butter or butter product meets the requirements of section 4 and subsections 6(1), (2) and (2.1), and
(a) [Repealed, SOR/90-472, s. 6]
(b) its flavour is typical and desirable, and in the case of cultured butter, slightly acidulous;
(c) its texture is smooth;
(d) [Repealed, SOR/90-472, s. 6]
(e) its body is firm;
(f) moisture in the product is reasonably well incorporated;
(g) its colour is uniform and characteristic of the product; and
(h) any salt in the product is dissolved.
(2) and (3) [Repealed, SOR/98-216, s. 6]
- SOR/90-472, s. 6
- SOR/98-216, s. 6
- SOR/2002-438, s. 1
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