Dairy Products Regulations

Version of section 12 from 2006-03-22 to 2019-01-14:

  •   Butter and butter products may be graded Canada 1 if the butter or butter product meets the requirements of section 4 and subsections 6(1), (2) and (2.1), and

    • (a) [Repealed, SOR/90-472, s. 6]

    • (b) its flavour is typical and desirable, and in the case of cultured butter, slightly acidulous;

    • (c) its texture is smooth;

    • (d) [Repealed, SOR/90-472, s. 6]

    • (e) its body is firm;

    • (f) moisture in the product is reasonably well incorporated;

    • (g) its colour is uniform and characteristic of the product; and

    • (h) any salt in the product is dissolved.

  • (2) and (3) [Repealed, SOR/98-216, s. 6]

  • SOR/90-472, s. 6
  • SOR/98-216, s. 6
  • SOR/2002-438, s. 1
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