Dairy Products Regulations

Version of section 13 from 2006-03-22 to 2019-01-14:

  •  (1) Cheddar cheese may be graded Canada 1 if the cheese meets the requirements of section 4 and subsection 6(3), and

    • (a) its flavour and aroma are typical and desirable;

    • (b) its body is reasonably compact and firm;

    • (c) its texture is smooth;

    • (d) its surface is clean, smooth and unbroken;

    • (e) except in the case of marbled cheddar cheese, its colour is uniform and characteristic of cheddar cheese; and

    • (f) the cheese is uniform in size and regular in shape.

  • (2) and (3) [Repealed, SOR/98-216, s. 7]

  • SOR/88-195, s. 1
  • SOR/98-216, s. 7
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