Oil and Gas Occupational Safety and Health Regulations (SOR/87-612)
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Regulations are current to 2026-05-26 and last amended on 2026-01-30. Previous Versions
10.30 (1) Foods that require refrigeration to prevent them from becoming hazardous to health shall be maintained at a temperature of 4°C or lower.
(2) Foods that require freezing shall be maintained at a temperature of -11°C or lower.
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