Meat Inspection Regulations, 1990
Version of section 22 from 2006-03-22 to 2019-01-14:
22 Every ready-to-eat meat product intended for sale shall be treated to ensure that it does not contain any pathogen, toxin or other thing in an amount that would render the meat product inedible.
- SOR/2004-280, s. 5(F)
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