Livestock and Poultry Carcass Grading Regulations
Version of section 63 from 2006-03-22 to 2019-01-14:
63 As a condition to the application or use of a grade name prescribed by these Regulations, every container of processed poultry shall, subject to this Part, be marked in accordance with sections 64 to 67, the Food and Drug Regulations, the Consumer Packaging and Labelling Regulations and the Meat Inspection Regulations, 1990.
- SOR/95-216, s. 12
- Date modified: