Meat Inspection Act

Version of section 12 from 2002-12-31 to 2005-12-11:

Marginal note:Designation of inspectors
  •  (1) The President of the Canadian Food Inspection Agency may designate under section 13 of the Canadian Food Inspection Agency Act the inspectors and analysts for the purposes of this Act.

  • Marginal note:Certificate to be produced

    (2) Inspectors shall be given certificates in a form established by the President of the Canadian Food Inspection Agency attesting to their designation and, on entering any place or vehicle referred to in subsection 13(1), an inspector shall, if so required, produce the certificate to the person in charge of that place or vehicle.

  • R.S., 1985, c. 25 (1st Supp.), s. 12;
  • 1997, c. 6, s. 73.
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