Meat Inspection Act
Marginal note:Designation of inspectors
Marginal note:Certificate to be produced
(2) Inspectors shall be given certificates in a form established by the President of the Canadian Food Inspection Agency attesting to their designation and, on entering any place or vehicle referred to in subsection 13(1), an inspector shall, if so required, produce the certificate to the person in charge of that place or vehicle.
- R.S., 1985, c. 25 (1st Supp.), s. 12;
- 1997, c. 6, s. 73.
- Date modified: