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  3. C.R.C., c. 290 -  Table of Contents

Table of Contents

Processed Egg Regulations (C.R.C., c. 290)

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Regulations are current to 2012-01-24 and last amended on 2011-09-30. Previous Versions
Enabling Act: CANADA AGRICULTURAL PRODUCTS ACT
Notes :
  • See coming into force provision and notes, where applicable.
  • Shaded provisions are not in force. Help
  1. Processed Egg Regulations
    1. 1 - SHORT TITLE
    2. 2 - INTERPRETATION
    3. 3 - PART I REQUIREMENTS AND STANDARDS
      1. 3 - Requirements
      2. 5 - Standards
      3. 5.1 - Health and Safety
    4. 6 - PART II REGISTRATION OF PROCESSED EGG STATIONS AND OPERATION AND MAINTENANCE OF REGISTERED PROCESSED EGG STATIONS
      1. 6 - Registration of Processed Egg Stations
      2. 6.1 - Suspension of Registration
      3. 6.2 - Cancellation of Registration
      4. 7 - Conditions Respecting Registered Processed Egg Stations
      5. 8 - Operation and Maintenance of Registered Processed Egg Stations
      6. 10.1 - Report
    5. 11 - PART III PACKING AND MARKING
      1. 11 - Packing
      2. 12 - Markings
    6. 15 - PART IV INSPECTION AND CERTIFICATION
    7. 17 - PART V INTERNATIONAL AND INTERPROVINCIAL TRADE
      1. 17 - Exports
      2. 19 - Interprovincial Trade
      3. 21 - Imports
    8. 24 - PART VI SEIZURE AND DETENTION
    9. SCHEDULE I - HEATING REQUIREMENTS
    10. SCHEDULE I.1 - COOLING REQUIREMENTS FOR LIQUID PROCESSED EGG
    11. SCHEDULE II - INSPECTION LEGEND

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Date Modified:
2012-02-03
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