Safe Food for Canadians Regulations (SOR/2018-108)
Full Document:
- HTMLFull Document: Safe Food for Canadians Regulations (Accessibility Buttons available) |
- XMLFull Document: Safe Food for Canadians Regulations [784 KB] |
- PDFFull Document: Safe Food for Canadians Regulations [1522 KB]
Regulations are current to 2026-09-30 and last amended on 2025-09-19. Previous Versions
Marginal note:Prepackaged dairy products — not consumer prepackaged
247 The principal display panel of a prepackaged dairy product, other than a consumer prepackaged dairy product, must bear
(a) in the case of cheese in its original shape, made from pasteurized milk, the word “Pasteurized” or “pasteurisé”, unless the list of ingredients indicates that the cheese is made from pasteurized milk;
(b) in the case of buttermilk powder, the percentage of milk fat;
(c) in the case of skim milk powder that has a whey protein nitrogen content of not less than 6.0 mg/g, the expression “Low Heat” or “Low Temperature” or “basse température” or the abbreviation “Low Temp.” or “basse temp.”; and
(d) in the case of skim milk powder that has a whey protein nitrogen content of not more than 1.5 mg/g, the expression “High Heat” or “High Temperature” or “haute température” or the abbreviation “High Temp.” or “haute temp.”.
Page Details
- Date modified: