Meat Inspection Regulations, 1990

Version of section 26 from 2007-07-12 to 2011-10-26:

  •  (1) Subject to subsection (2), every operator shall ensure that no meat product is identified in a registered establishment for use as animal food unless

    • (a) it is harvested and handled in a registered establishment;

    • (a.1) it is not derived from, and does not contain, specified risk material in any form, whether or not incorporated into another thing, that originated in Canada or in a country, or a part of a country, other than a country or part of a country that is designated under section 7 of the Health of Animals Regulations as being free from Bovine Spongiform Encephalopathy;

    • (b) an official veterinarian has determined that its use as animal food would not pose a risk to the health of any animal that consumes it; and

    • (c) it is denatured.

  • (2) A meat product, other than a condemned meat product, may be identified in a registered establishment for use as animal food without being denatured if it is not likely to be mistaken for an edible meat product.

  • SOR/92-292, s. 5;
  • SOR/2001-167, s. 27(F);
  • SOR/2006-147, s. 31.
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