Meat Inspection Regulations, 1990

92 (1) No material used in packaging or labelling a meat product in a registered establishment shall come into contact with the meat product if the contact might prevent the meat product from conforming to the requirements of these Regulations or the Food and Drug Regulations.

(2) No material used in packaging or labelling a meat product in a registered establishment shall come into contact with the meat product unless the material

• (a) is durable and effective, having regard to the manner in which it is used; and

• (b) is suitable for the purpose for which it is to be used and is registered by the Director in a register kept for that purpose.