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• 3 (1) Subject to subsections (2) and (3), these Regulations apply to the management and control of fishing for the species of fish that are set out in Schedule I and that originate from

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• (2.1) Subject to paragraph (3)(c), these Regulations apply to the management and control of the harvesting of marine plants in the Atlantic coastal waters of Canada.

• (3) These Regulations do not apply in respect of

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• (4) Subject to paragraph 49.01(c) and subsections 49.3(2) and 91(1), the close times set out in these Regulations do not apply with respect to recreational fishing in accordance with subsection 15(1) or (2).

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• 2 (1) In these Regulations,

• (2) A reference in these Regulations to a species or group of species of fish or marine plants by its common name as set out in an item of Schedule I shall be construed as a reference to the species or group of species whose scientific name is set out in that item.

• (3) A reference in these Regulations to the weight of fish shall be construed as a reference to the weight of the fish in a completely unprocessed state.

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• (7) A reference in these Regulations to a vessel class means a vessel class identified in a licence or vessel registration card as one of vessel classes A1 to A3000, B1 to B220, C1 to C6000, D1 to D220, E to S, Sc-1 to Sc-9 and T to Z.

• (8) In these Regulations, all geographical coordinates (latitude and longitude) are expressed in the North American Datum 1927 (NAD 27) geodetic reference system.

• (9) In these Regulations, the lines connecting points or coordinates are rhumb lines, unless stated otherwise.

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• 85 (1) Where a person who, pursuant to these Regulations or a written permission referred to in section 4 of the Act, is authorized to fish for salmon in any of Salmon Fishing Areas 1 to 23 catches and retains a salmon, the person shall forthwith affix thereto a valid salmon tag issued to that person by the Minister, together with the licence or written permission, by firmly fastening the tag to and securely locking it on the salmon so that it cannot be removed without tampering with the lock, breaking or cutting the tag or without cutting or tearing any part of the salmon.

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• (3) Where, pursuant to subsection (1), a person affixes a salmon tag, he shall affix

  • (a) a red salmon tag where the salmon is not a grilse and is caught and retained by a person who is licensed to fish for salmon pursuant to these Regulations;

  • (b) a red or yellow salmon tag where the salmon is a grilse and is caught and retained by a person who is licenced to fish for salmon pursuant to these Regulations; and

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• (4) Subject to subsection (5), no person shall be in possession of a salmon in any of Salmon Fishing Areas 15 to 23 unless the salmon is tagged in accordance with these Regulations, the Maritime Provinces Fishery Regulations or the National Parks Fishing Regulations.

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• 70.2 (1) In Scallop Fishing Area 26, no person shall have a scallop drag on board a vessel unless

  • (a) the use of that vessel in fishing for scallops in that Area at that time is authorized under these Regulations; or

• (2) A fishery officer shall issue an authorization referred to in paragraph (1)(b), upon the application of the master of a vessel, where

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  • (b) the use of that vessel to fish for scallops in Scallop Fishing Area 28A, 28B, 28C or 28D at that time is authorized under these Regulations.

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