Advanced Search

Search Form
Keyword(s):
Filter(s):
Point-in-time help
 
Display / Hide Categories
3 results
Didn't find what you're looking for?
Search Canada.ca
  1. EEC Aged Cheddar Cheese Export Regulations - SOR/91-84 (Section 1)
    Regulations Respecting the Allotment of Export Entitlements for the Export of Canadian Aged Cheddar Cheese to the European Economic Community at a Special Customs Tariff

    1 These Regulations may be cited as the EEC Aged Cheddar Cheese Export Regulations.


  2. EEC Aged Cheddar Cheese Export Regulations - SOR/91-84 (Section 2)
    Regulations Respecting the Allotment of Export Entitlements for the Export of Canadian Aged Cheddar Cheese to the European Economic Community at a Special Customs Tariff

    2 In these Regulations,

    eligible exporter

    eligible exporter means a person to whom an export entitlement is allotted by the Commission pursuant to these Regulations and includes a person referred to in section 3; (exportateur admissible)

    export entitlement

    export entitlement means the portion of the export quota that is allotted to a person by the Commission pursuant to these Regulations and includes the export entitlement retained by a person pursuant to section 3; (contingent individuel d’exportation)

    [...]


  3. EEC Aged Cheddar Cheese Export Regulations - SOR/91-84 (Section 3)
    Regulations Respecting the Allotment of Export Entitlements for the Export of Canadian Aged Cheddar Cheese to the European Economic Community at a Special Customs Tariff

    3 A person who was, as of December 31, 1990, an eligible exporter pursuant to the Aged Cheddar Cheese Export Quota Regulations or the EEC Aged Cheddar Cheese Export Quota Regulations, 1983 is hereby confirmed as an eligible exporter as of January 1, 1991, pursuant to these Regulations, and the person shall retain the same export entitlement as that person held on December 31, 1990.


Date modified: