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  1. Safe Food for Canadians Regulations - SOR/2018-108 (SCHEDULE 3)
    Safe Food for Canadians Regulations

    [...]

    TABLE 2

    Consumer Prepackaged Food (Net Quantity by Weight)

    Column 1 Column 2
    Item Consumer Prepackaged Food Net Quantity by Weight
    1 Honey that is graded in accordance with these Regulations 150 g or less
    5 Fresh carrots for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less
    6 Fresh potatoes for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less
    7 Fresh beets for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less
    8 Fresh onions for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less
    9 Fresh parsnips for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less
    10 Fresh rutabagas for which a grade is prescribed by these Regulations 1.36 kgFootnote 1 or less

    [...]

    TABLE 3

    Prepackaged Food (Net Quantity by Weight)

    Column 1 Column 2
    Item Prepackaged Food Net Quantity by Weight
    1 Honey that is graded in accordance with these Regulations, other than consumer prepackaged honey that is graded in accordance with these Regulations 7 kg
    2 Frozen fruits for which a grade is prescribed by these Regulations, with added sugar, syrup, fruit juice or fruit juice from concentrate 225 g
    3 Frozen fruits for which a grade is prescribed by these Regulations, dry pack or pie pack, unsweetened, no sugar added 300 g
    4 Frozen peas, frozen whole kernel corn and frozen lima beans, for which a grade is prescribed by these Regulations 350 g or less
    5 Frozen spinach for which a grade is prescribed by these Regulations 300 g or less
    6 Frozen mixed vegetables or macédoine, frozen peas and carrots and frozen whole, diced or sliced carrots, for which a grade is prescribed by these Regulations 300 g or less
    7 Frozen special blends or combination mixed vegetables, if the blends or mixed vegetables contain one or more vegetables that are graded in accordance with these Regulations 300 g or less
    8 Other frozen vegetables — including asparagus, broccoli, Brussels sprouts, cauliflower and green and wax beans — for which a grade is prescribed by these Regulations 300 g or less
    9 Frozen cooked squash and frozen diced uncooked squash for which a grade is prescribed by these Regulations 400 g or less
    10 Frozen french-fried potatoes for which a grade is prescribed by these Regulations 225 g or less, in increments of 25 g

    TABLE 4

    Prepackaged Food (Net Quantity by Volume and Container Dimensions)

    Column 1 Column 2 Column 3 Column 4 Column 5
    Net Quantity by Volume Container DimensionsFootnote 1
    Item Prepackaged Food Millilitres/Litres Fluid Ounces Millimetres InchesFootnote 2
    1 Frozen concentrated apple juice or frozen apple juice concentrate for which a grade is prescribed by these Regulations 177 mL 6.25 54 × 98 202 × 314

    [...]

    TABLE 5

    Food for Which a Grade Is Prescribed by These Regulations if the Container Is a Hermetically Sealed Package (Net Quantity by Volume and Metal Container Dimensions)

    [...]

    TABLE 6

    Food for Which No Grade Is Prescribed by These Regulations if the Container Is a Hermetically Sealed Package (Net Quantity by Volume and Metal Container Dimensions)

    [...]


  2. Safe Food for Canadians Regulations - SOR/2018-108 (Section 375)
    Safe Food for Canadians Regulations
    Marginal note:Certificates, authorizations, exemptions, certifications and accreditations

    • 375 (1) A certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section and that is valid immediately before the day on which these Regulations come into force is deemed to have been issued or obtained under the provision of the Act or these Regulations that is set out in column 2.

    • Marginal note:Period of validity

      (2) Subject to subsection (3), unless it is suspended or cancelled under these Regulations, the certificate, authorization, exemption, certification or accreditation remains valid until the end of the period for which it was issued or obtained.

    • Marginal note:Period of validity — seaweed

      (3) An organic certification of seaweed granted under section 13 of the Organic Products Regulations, 2009 ceases to be valid on the expiry of the 24-month period that begins on the day on which these Regulations come into force.

    • Marginal note:Suspensions

      (4) A certificate, authorization, exemption, certification or accreditation that was suspended before the day on which these Regulations come into force and that continues to be suspended on that day is deemed to be suspended under these Regulations.

    • Marginal note:Applications for certificates, authorizations, exemptions, certifications or accreditations

      (5) An application for a certificate, authorization, exemption, certification or accreditation that is set out in column 1 of the table to this section that was made before the day on which these Regulations come into force and in respect of which no decision has been made is deemed to be an application made under these Regulations for the certificate, authorization, exemption, certification or accreditation referred to in the provision of the Act or these Regulations that is set out in column 2.

      TABLE

      Column 1 Column 2
      Item Certificates, Authorizations, Exemptions, Certifications and Accreditations Provisions of the Act or these Regulations
      2 Authorization obtained under subsection 29.1(5) of the Meat Inspection Regulations, 1990 Subsection 160(3) of these Regulations
      3 Exemption obtained under section 2.2 of the Fresh Fruit and Vegetable Regulations Subsection 174(2) of these Regulations
      4 Authorization obtained under subsection 2.3(2) of the Fresh Fruit and Vegetable Regulations Subsection 174(2) of these Regulations
      5 Authorization obtained under subsection 29(4) of the Honey Regulations Subsection 174(2) of these Regulations
      6 Authorization issued under subsection 9.1(5) of the Processed Products Regulations Subsection 174(2) of these Regulations
      7 Exemption obtained under section 59.2 of the Processed Products Regulations Subsection 174(2) of these Regulations
      8 Exemption obtained under section 63 of the Processed Products Regulations Subsection 174(2) of these Regulations
      9 Certification issued under section 13 of the Organic Products Regulations, 2009 Section 345 of these Regulations
      10 Certification issued under section 15 of the Organic Products Regulations, 2009 Section 348 of these Regulations
      11 Accreditation issued under section 6 or 8 of the Organic Products Regulations, 2009 Section 361 or 363 of these Regulations

  3. Safe Food for Canadians Regulations - SOR/2018-108 (Section 374)
    Safe Food for Canadians Regulations
    Marginal note:Food commodities deemed to meet applicable requirements

    • 374 (1) A food commodity that, immediately before the day on which these Regulations come into force, meets the requirements that apply in respect of that food commodity under the Consumer Packaging and Labelling Act, the Fish Inspection Act, the Food and Drugs Act, the Meat Inspection Act and the Canada Agricultural Products Act is deemed, as of the day on which these Regulations come into force, to meet the requirements that apply under these Regulations with respect to the manufacturing, preparing, storing, packaging and labelling of that food commodity if those activities are conducted before that day.

    • Marginal note:Reference to Act

      (2) In paragraph 29(1)(a), subparagraph 30(a)(ii) and paragraph 39(c), a reference to “the Act” must be read to include a reference to any provisions of the Consumer Packaging and Labelling Act that apply in respect of a food, the Fish Inspection Act, the Meat Inspection Act, and the Canada Agricultural Products Act, as they read immediately before the coming into force of these Regulations.

    • Marginal note:Inspection legends

      (3) For the purposes of sections 179 to 183, subsection 184(1), section 185, paragraphs 258(a), 282(1)(a) and 287(1)(a), the following are deemed to be an inspection legend that is set out in Figure 1 or 2 of Schedule 2, for the 36-month period that begins on the day on which these Regulations come into force:

      • (a) in the case of a meat product, an inspection legend set out in Figure 1, 2 or 3 of Schedule III to the Meat Inspection Regulations, 1990, as they read immediately before the coming into force of force of these Regulations, or such an inspection legend without the registration number if it meets the conditions under subsection 93(3) of those Regulations, as they read immediately before the coming into force of force of these Regulations;

      • (b) in the case of a prepackaged processed egg product, the inspection legend set out in Schedule II to the Processed Egg Regulations, as they read immediately before the coming into force of these Regulations; and

      • (c) in the case of prepackaged fish, a mark or label with a designation that is referred to in section 28 of the Fish Inspection Regulations, as they read immediately before the coming into force of these Regulations.


  4. Safe Food for Canadians Regulations - SOR/2018-108 (Section Footnote *412)
    Safe Food for Canadians Regulations
    Marginal note:

    [...]

    Footnote *412 These Regulations come into force on the day on which section 1 of the Safe Food for Canadians Act comes into force, but if they are registered after that day, they come into force on the day on which they are registered.

    [...]


  5. Safe Food for Canadians Regulations - SOR/2018-108 (Section 25)
    Safe Food for Canadians Regulations

    25 Subparagraph 7(2)(a)(ii), subsection 28(2), paragraph 29(1)(d), subsection 31(2), section 42, paragraph 46(1)(b) and sections 69, 167, 168 and 296 do not apply in respect of

    • (a) meat products — other than those set out in column 1 of Part A of Table 2 to Volume 7 of the Standards of Identity Document — that are a mixture of a ready-to-eat meat product and a food other than a meat product, if

      • (i) the ready-to-eat meat product that is contained in the mixture was manufactured, processed, treated, preserved, packaged or labelled in Canada by a licence holder in accordance with the provisions of the Act and these Regulations,

      • (ii) the ready-to-eat meat product that is contained in the mixture is derived from a livestock carcass or poultry carcass that has been graded in Canada by a grader in accordance with these Regulations,

      • (iii) the ready-to-eat meat product that is contained in the mixture has been imported by a licence holder in accordance with the provisions of the Act and these Regulations, or

      • (iv) the mixture is imported and

        • [...]

        • (D) the holder of the licence to import provides an inspector with an official document issued by the foreign state, in a form approved by the President, that states that the ready-to-eat meat product that is contained in the mixture meets the requirements that are set out in the Act and these Regulations; and

    • (b) broth, lard, leaf lard, tallow or other rendered fat, suet, shortening, flavour or extract if

      • (i) the meat product from which the broth, lard, leaf lard, tallow or other rendered fat, suet, shortening, flavour or extract is derived was manufactured, processed, treated, preserved, packaged or labelled in Canada by a licence holder in accordance with the provisions of the Act and these Regulations,

      • (ii) the meat product from which the broth, lard, leaf lard, tallow or other rendered fat, suet, shortening, flavour or extract is derived is a livestock carcass or a poultry carcass that has been graded in Canada by a grader in accordance with these Regulations,

      • (iii) the meat product from which the broth, lard, leaf lard, tallow or other rendered fat, suet, shortening, flavour or extract is derived has been imported by a licence holder in accordance with the provisions of the Act and these Regulations, or


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