6 |
11 |
|
Sell, advertise or possess a food commodity that has been sent, conveyed or imported in contravention of any provisions of the Safe Food for Canadians Act or the Safe Food for Canadians Regulations |
Very serious |
32 |
13(1) |
10 |
Manufacture, process, treat or preserve a food that has been imported or that is to be exported or to be sent or conveyed by using a food additive or other substance that is not permitted or that does not comply with the prescribed limits or levels |
Serious |
40 |
13(1) |
95(1) |
Prepare by pasteurizing eggs in the shell that have been imported or that are to be sent, conveyed or exported and that are not graded Canada A or Grade A |
Serious |
47 |
13(1) |
102(1) |
Process or treat eggs that are to be sent or conveyed or exported and that do not meet the prescribed requirements |
Very serious |
48 |
13(1) |
102(2) |
Process or treat a processed egg product that is to be sent, conveyed or exported and that is derived from eggs that do not meet the prescribed requirements |
Very serious |
50 |
13(1) |
107(1) |
Manufacture, prepare, store, package or label shellfish that is to be exported or to be sent or conveyed and that does not meet the prescribed requirements |
Very serious |
51 |
13(1) |
125(1) |
Prepare by identifying as edible a meat product that is to be exported or to be sent or conveyed without meeting the prescribed requirements |
Very serious |
53 |
13(1) |
126 |
Prepare by using a urinary bladder, an intestine or any part of them as a natural casing for an edible meat product that is to be exported or to be sent or conveyed without meeting the prescribed requirements |
Very serious |
54 |
13(1) |
156 |
Prepare a meat product that is to be exported or to be sent or conveyed without taking one of the prescribed measures when it is contaminated |
Very serious |
55 |
13(1) |
157 |
Prepare by identifying as edible a prescribed meat product derived from a pig that is to be exported or to be sent or conveyed, without meeting the prescribed requirements |
Very serious |
56 |
13(1) |
158 |
Prepare by identifying as edible a meat product derived from an equine that is to be exported or to be sent or conveyed without meeting the prescribed requirements |
Very serious |
57 |
13(1) |
159 |
Prepare by identifying as edible a meat product derived from a prescribed bovine carcass that is to be exported or to be sent or conveyed, without meeting the prescribed requirements |
Very serious |
129 |
13(1) |
342 |
Package or label an organic product to be sent or conveyed without holding the required certificate |
Serious |