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Food and Drug Regulations

Version of section B.02.030 from 2006-03-22 to 2012-12-13:

 [S]. Rum

  • (a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained from sugar-cane or sugar-cane products fermented by the action of yeast or a mixture of yeast and other micro-organisms; and

  • (b) may contain

    • (i) caramel,

    • (ii) fruit and other botanical substances, and

    • (iii) flavouring and flavouring preparations.

  • SOR/93-145, s. 13

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