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Food and Drug Regulations

Version of section B.06.001 from 2016-12-14 to 2024-05-28:


 In this Division,

diluent

diluent means any substance other than a synthetic colour present in a colour mixture or preparation; (diluant)

dye

dye means the principal dye and associated subsidiary and isomeric dyes contained in a synthetic colour; (pigment)

mixture

mixture means a mixture of two or more synthetic colours or a mixture of one or more synthetic colours with one or more diluents; (mélange)

official method FO-7

official method FO-7[Repealed, SOR/2016-305, s. 49]

official method FO-8

official method FO-8[Repealed, SOR/2016-305, s. 49]

official method FO-9

official method FO-9[Repealed, SOR/2016-305, s. 49]

official method FO-10

official method FO-10[Repealed, SOR/2016-305, s. 49]

official method FO-11

official method FO-11[Repealed, SOR/2016-305, s. 49]

official method FO-12

official method FO-12[Repealed, SOR/2016-305, s. 49]

official method FO-13

official method FO-13[Repealed, SOR/2016-305, s. 49]

official method FO-14

official method FO-14[Repealed, SOR/2016-305, s. 49]

official method FO-15

official method FO-15[Repealed, SOR/2016-305, s. 49]

preparation

preparation means a preparation of one or more synthetic colours containing less than three per cent dye and sold for household use; (préparation)

synthetic colour

synthetic colour means any organic food colour, other than caramel, that is produced by chemical synthesis and that has no counterpart in nature. (colorant synthétique)

  • SOR/80-500, s. 2
  • SOR/84-440, s. 1
  • SOR/2016-305, s. 49

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