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Food and Drug Regulations

Version of section B.08.013 from 2006-03-22 to 2022-07-19:

 [S]. Milk Powder, Whole Milk Powder, Dry Whole Milk, or Powdered Whole Milk

  • (a) shall be dried milk;

  • (b) shall contain not less than

    • (i) 95 per cent milk solids, and

    • (ii) 26 per cent milk fat;

  • (c) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (d) may contain the emulsifying agent lecithin in an amount not exceeding 0.5 per cent.

  • SOR/78-656, s. 4
  • SOR/83-932, s. 2

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