Food and Drug Regulations
Version of section B.19.005 from 2006-03-22 to 2024-12-17:
B.19.005 [S]. Malt Vinegar shall be vinegar made from an infusion of malt undistilled prior to acetous fermentation, may contain other cereals or caramel, shall be dextro-rotatory, and shall contain, in 100 millilitres measured at a temperature of 20°C, not less than
(a) 1.8 grams of solids, and
(b) 0.2 gram of ash.
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