Food and Drug Regulations

B.22.001 The following definitions apply in this Division.

poultry

poultry means any bird that is commonly used as food. (volaille)

poultry meat

poultry meat means poultry flesh, including the heart and gizzard. (viande de volaille)

poultry meat by-product

poultry meat by-product means any part of poultry, other than poultry meat, commonly used as food, including the liver and skin but excluding the oesophagus, feet and head. (sous-produit de viande de volaille)