Food and Drug Regulations

B.08.004 [S]. Skim Milk

• (a) shall be milk that contains not more than 0.3 per cent milk fat;

• (b) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A; and

• (c) shall contain 2 μg of vitamin D per 100 mL.