Food and Drug Regulations

B.08.063 [S]. Sherbet

• (a) shall be the frozen food, other than ice cream or ice milk, made from a milk product;

• (b) may contain

  • (i) water,

  • (ii) a sweetening agent,

  • (iii) fruit or fruit juice,

  • (iv) citric or tartaric acid,

  • (v) a flavouring preparation,

  • (vi) a food colour,

  • (vii) not more than 0.75 per cent stabilizing agent,

  • (viii) a sequestering agent,

  • (ix) lactose,

  • (x) not more than 0.5 per cent microcrystalline cellulose, and

  • (xi) not more than one per cent added edible casein or edible caseinates; and

• (c) shall contain

  • (i) not more than five per cent milk solids, including milk fat, and

  • (ii) not less than 0.35 per cent acid determined by titration and expressed as lactic acid.