Food and Drug Regulations

B.13.001 (1) No person shall sell white flour for which a standard is set out in Volume 12 of the Food Compositional Standards Document unless the white flour contains, per 100 g,

• (a) 0.64 mg of thiamine;

• (b) 0.40 mg of riboflavin;

• (c) 5.30 mg of niacin or niacinamide;

• (d) 0.15 mg of folic acid; and

• (e) 4.4 mg of iron.

(2) No person shall sell white flour for which a standard is set out in Volume 12 of the Food Compositional Standards Document and to which any of the following vitamins or mineral nutrients have been added unless each 100 g of the white flour contains, in total, the following amount of the added vitamin or mineral nutrient:

• (a) 0.31 mg of vitamin B₆;

• (b) 1.3 mg of d-pantothenic acid;

• (c) 190 mg of magnesium; and

• (d) 140 mg of calcium from one or any combination of the following sources:

  • (i) calcium carbonate,

  • (ii) edible bone meal,

  • (iii) chalk (B.P.),

  • (iv) ground limestone,

  • (v) calcium sulphate.