Food and Drug Regulations
Version of section B.13.002 from 2024-12-18 to 2025-10-28:
B.13.002 Despite subsection B.13.001(1), white flour used in or sold for the manufacture of gluten or starch is not required to contain added thiamine, riboflavin, niacin, folic acid or iron.
- SOR/98-550, s. 2
- SOR/2024-244, s. 81
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