Food and Drug Regulations

B.13.022 (1) No person shall sell enriched white bread for which a standard is set out in Volume 12 of the Food Compositional Standards Document unless the enriched white bread contains, per 100 g,

• (a) 0.40 mg of thiamine;

• (b) 0.24 mg of riboflavin;

• (c) 3.3 mg of niacin or niacinamide;

• (d) 0.10 mg of folic acid; and

• (e) 2.76 mg of iron.

(2) No person shall sell enriched white bread for which a standard is set out in Volume 12 of the Food Compositional Standards Document and that is made from white flour to which any of the following vitamins or mineral nutrients have been added unless each 100 g of the enriched white bread contains, in total, the following amount of the added vitamin or mineral nutrient:

• (a) 0.14 mg of vitamin B₆;

• (b) 0.6 mg of d-pantothenic acid;

• (c) 90 mg of magnesium; and

• (d) 66 mg of calcium.