Food and Drug Regulations

B.14.064 [S]. Vegetable Stew with (naming the meat)

• (a) shall contain vegetables and the named meat in the following amounts, calculated as raw ingredients:

  • (i) 12 per cent or more stew meat, and

  • (ii) 38 per cent or more vegetables; and

• (b) may contain gravy, salt, seasoning and spices.