Food and Drug Regulations

B.22.022 [S]. Canned (naming the poultry) shall be prepared from poultry meat and may contain

• (a) those bones or pieces of bones attached to the portion of the poultry meat that is being canned;

• (b) broth;

• (c) salt;

• (d) seasoning;

• (e) gelling agents; and

• (f) small amounts of fat.