Food and Drug Regulations

Version of section B.01.400 from 2006-03-22 to 2016-12-13:


 The following definitions apply in sections B.01.401 to B.01.603.

fat

fat means all fatty acids expressed as triglycerides. (lipides)

point

point means a unit of measurement for type size that is known as an Anglo-American point and is equal to 0.3514598 mm. (point)

  • SOR/2003-11, s. 20.
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