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Food and Drug Regulations

Version of section B.02.101 from 2006-05-11 to 2019-06-20:


 No person shall sell wine that contains more than 0.24 per cent weight by volume of volatile acidity calculated as acetic acid, as determined by official method FO-2, Determination of Volatile Acidity of Wine, Cider and Champagne Cider, October 15, 1981.

  • SOR/82-768, s. 2
  • SOR/2006-91, s. 2
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