Food and Drug Regulations (C.R.C., c. 870)

B.08.005 (1) No person shall sell a food referred to in subsection (2) unless it contains

• (a) despite sections D.01.009 and D.01.010, vitamin A in such an amount that a reasonable daily intake of the food contains at least 1,200 I.U. and not more than 2,500 I.U. of vitamin A; and

• (b) despite sections D.01.009 to D.01.011, 2 μg of vitamin D per 100 mL.

(2) The foods to which subsection (1) applies are the following dairy products for which a standard is set out in Volume 7 of the Food Compositional Standards Document:

• (a) skim milk;

• (b) partly skimmed milk;

• (c) (naming the flavour) skim milk;

• (d) (naming the flavour) partly skimmed milk;

• (e) skim milk with added milk solids;

• (f) partly skimmed milk with added milk solids;

• (g) (naming the flavour) skim milk with added milk solids; and

• (h) (naming the flavour) partly skimmed milk with added milk solids.