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Food and Drug Regulations

Version of section B.08.011 from 2006-03-22 to 2022-07-19:


 [S]. Evaporated Skim Milk or Concentrated Skim Milk

  • (a) shall be milk that has been concentrated to at least one-half of its original volume by the removal of water;

  • (b) shall contain

    • (i) not more than 0.3 per cent milk fat, and

    • (ii) not less than 17.0 per cent milk solids other than fat;

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

  • (e) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (f) may contain added disodium phosphate or sodium citrate, or both.

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