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Food and Drug Regulations

Version of section B.08.017 from 2006-03-22 to 2022-07-19:


 [S]. (naming the flavour) Skim Milk

  • (a) shall be the product made from

    • (i) skim milk, skim milk powder or evaporated skim milk or any combination thereof,

    • (ii) a flavouring preparation, and

    • (iii) a sweetening agent;

  • (b) shall contain not more than 0.3 per cent milk fat;

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (e) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch.

  • SOR/78-656, s. 8
  • SOR/84-762, s. 2
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