Food and Drug Regulations

B.08.061 [S]. Ice Cream Mix

• (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteners;

• (b) may contain

  • (i) egg,

  • (ii) a flavouring preparation,

  • (iii) cocoa or chocolate syrup,

  • (iv) a food colour,

  • (v) pH adjusting agents,

  • (vi) microcrystalline cellulose or a stabilizing agent or both in an amount that will not exceed 0.5 per cent of the ice cream made from the mix,

  • (vii) a sequestering agent,

  • (viii) salt, and

  • (ix) not more than one per cent added edible casein or edible caseinates; and

• (c) shall contain not less than

  • (i) 36 per cent solids, and

  • (ii) 10 per cent milk fat or, where cocoa or chocolate syrup has been added, eight per cent milk fat.