Food and Drug Regulations
Version of section B.14.015B from 2006-03-22 to 2024-12-17:
B.14.015B [S]. Lean Ground Beef shall be beef meat processed by grinding and shall contain not more than 17 per cent beef fat, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981.
- SOR/82-768, s. 40
- Date modified: