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Food and Drug Regulations

Version of section B.15.003 from 2006-03-22 to 2008-06-15:

B.15.003 A food named in Column IV of an item of Table III to this Division is exempt from paragraph 4(d) of the Act if the drug named in Column I, and analysed as being the substance named in Column II, of that item is present in the food in an amount not exceeding the limit, expressed in parts per million, set out in Column III of that item for that food.

SOR/78-404, s. 1; SOR/79-249, s. 1; SOR/91-255, s. 1.

TABLE I

Item No.	Substance	Tolerance p.p.m.	Foods
	I	II	III
1	Arsenic	(1) 3.5	(1) Fish protein
		(2) 1	(2) Edible bone meal
		(3) 0.1	(3) Fruit juice, fruit nectar, beverages when ready-to-serve and water in sealed containers other than mineral water or spring water
2	Fluoride	(1) 650	(1) Edible bone meal
		(2) 150	(2) Fish Protein
3	Lead	(1) 10	(1) Edible bone meal
		(2) 1.5	(2) Tomato paste and tomato sauce
		(3) 0.5	(3) Fish protein and whole tomatoes
		(4) 0.2	(4) Fruit juice, fruit nectar, beverages when ready-to-serve and water in sealed containers other than mineral water or spring water
		(5) 0.15	(5) Evaporated milk, condensed milk and concentrated infant formula
		(6) 0.08	(6) Infant formula when ready-to-serve
4	Tin	(1) 250	(1) Canned foods

SOR/78-404, s. 2; SOR/79-249, s. 2; SOR/86-258, s. 1; SOR/89-243, ss. 1, 2; SOR/91-149, s. 2(E); SOR/94-689, s. 2(F).

TABLE II

AGRICULTURAL CHEMICALS

Item No.	Common Chemical Name	Chemical Name of Substance	Maximum Residue Limit p.p.m.	Foods
	I	II	III	IV
A.001	acephate	O, S-dimethyl acetyl phosphoramidothioate	5.0	Celery
			2.0	Cauliflower, peppers
			1.5	Brussels sprouts
			1.0	Lettuce, beans
			0.5	Corn, cranberries, potatoes, soybeans
			0.3	Cabbage
			0.05	Milk
A.0001	abamectin	(10E,14E,16E,22Z)-(1R,4S,5′S,6S,6′R,8R,12S,13S,20R,21R,24S)-6′-[(S)-sec-butyl]-21,24-dihydroxy-5′,11,13,22-tetramethyl-2-oxo-3,7,19-trioxatetracyclo[15.6.1.1^4,8.0^20,24]pentacosa-10,14,16,22-tetraene-6-spiro-2′-(5′,6′-dihydro-2′H-pyran)-12-yl 2,6-dideoxy-4-0-(2,6-dideoxy-3-0-methyl-∝-L-arabino-hexopyranosyl)-3-0-methyl-∝-L-arabino-hexopyranoside (avermectin B_1a)	0.05	Celery, head lettuce
			0.02	Apples, citrus fruits, pears, strawberries
		(10E,14E,16E,22Z)-(1R,4S,5′S,6S,6′R, 8R,12S,13S,20R,21R,24S)-21,24-dihydroxy-6′-isopropyl-5′,11,13,22-tetramethyl-2-oxo-3,7,19-trioxatetracyclo[15.6.1.1^4,8.0^20,24]pentacosa-10,14,16,22-tetraene-6-spiro-2′-(5′,6′-dihydro-2′H-pyran)-12-yl 2,6-dideoxy-4-0-(2,6-dideoxy-3-0-methyl-∝-L-arabino-hexopyranosyl)-3-0-methyl-∝-L-arabino-hexopyranoside (avermectin B_1b)	0.01	Peppers, tomatoes
			0.005	Almonds, cucumbers, walnuts
		A mixture of avermectin B_1a and B_1b, and their 8,9-Z isomers, in the ratio of 80 to 20 respectively.
A.01	alachlor	2-chloro-2′,6′-diethyl-N-methoxy-methylacetanilide including the metabolites containing the diethylaniline or 2-ethyl-6-(1-hydroxyethyl) aniline moieties	0.2	Soybeans
			0.02	Corn, dry beans, soybean oil
			0.001	Meat, milk
A.02	aldicarb	2-methyl-2-(methylthio) propionaldehyde-O- (methylcarbamoyl) oxime, including the metabolites aldicarb sulfoxide and aldicarb sulfone	0.5	Potatoes
A.1	aldrin and dieldrin	1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4-endo, exo-5,8-dimethanonaphthalene	0.2	Meat, meat by-products and fat of cattle, goats, hogs, poultry and sheep.
	aldrin and dieldrin		(calculated on the fat content)
		and
		1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-1,4,-endo, exo-5,8-dimethanonaphthalene	0.1	Butter, cheese, milk and other dairy products
			(calculated on the fat content)	Butter, cheese, milk and other dairy products
A.1.1	amitraz	N,N-bis(2,4-xylyliminomethyl)	1.0	Pears
A.1.2	amitrole	3-amino-s-triazole	0.01	Barley, peas, rapeseed (canola), wheat
		methylamine, including the metabolite N-(2,4-dimethylphenyl)-N′-methyl formamidine	0.5	Apples
			0.2	Liver and kidneys of cattle and hogs
A.2	anilazine	2,4-dichloro-6-(2-chloroanilino)-1,3,5-triazine	20	Strawberries.
		2,4-dichloro-6-(2-chloroanilino)-1,3,5-triazine	10	Blueberries, celery, cranberries, currants, garlic, gooseberries, leeks, onions, shallots, tomatoes.
			5	Blackberries, cucumbers, dewberries, loganberries, melons, pumpkins, raspberries, squash.
			1	Potatoes
A.3	azinphosmethyl	S-(3,4-dihydro-4-oxobenzo [d]-[1,2,3] triazin-3-ylmethyl)0,0-dimethyl phosphorodithioate	5.0	Grapes.
			2.0	Apples, apricots, beans, blackberries, blueberries, boysenberries, citrus fruits, loganberries, peaches/nectarines, pears, quinces, raspberries, spinach.
			1.0	Broccoli, Brussels sprouts, cabbage, cherries, cranberries, currants, onions (green), plums, tomatoes, strawberries.
			0.5	Artichokes, cauliflower, celery, cucumbers, onions (dry bulb).
			0.4	Kiwi fruit (edible portion).
			0.2	Peppers.
A.4	azoxystrobin	(αE)-methyl 2-[[6-(2-cyanophenoxy) -4-pyrimidinyl]oxy]-α-(methoxymethylene) benzeneacetate, including the isomer (Z)-methyl 2-[[6-(2-cyanophenoxy)-4-pyrimidinyl]oxy]— (methoxymethylene)benzeneacetate	3	Grapes
			1	Bananas, rapeseed (canola)
			0.8	Peaches/nectarines
			0.6	Tomato paste
			0.3	Liver of cattle, hogs, horses and sheep
			0.2	Tomatoes
			0.06	Kidney of cattle, hogs, horses and sheep
			0.03	Peanut oil
			0.01	Meat and meat by-products of cattle, hogs, horses and sheep, peanuts, pecans
B	benomyl, carbendazim and thiophanatemethyl	methyl 1-(butylcarbamoyl) benzimidazol-2-ylcarbamate, methyl benzimidazol-2-ylcarbamate (carbendazim), and 1,2-di-(3-methoxy-carbonyl-2-thioureido) benzene, expressed as carbendazim	10	Citrus fruits, peaches/nectarines.
			6	Blackberries, boysenberries, raspberries.
			5	Apples, apricots, carrots, cherries, grapes, mushrooms, pears, plums, strawberries.
			2.5	Tomatoes.
			1	Beans, pineapples (edible pulp)
			0.5	Cucumbers, melons, pumpkins, squash.
B.01	bentazon	3-(1-methylethyl)-1H-2,1,3- benzothiadiazin-4(3H)-one 2,2-dioxide, including the metabolites 6-hydroxy-3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide and 8-hydroxy-3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide	3	Peas
			0.5	Beans
			0.1	Barley, leeks, onions, wheat
			0.05	Blueberries, corn, flax, peanuts, rice, soybeans
B.1	BHC isomers, except lindane	all isomers of 1,2,3,4,5,6-hexachloro-cyclohexane, except gamma BHC	0.1	Butter, cheese, milk and other dairy products, meat and meat by-products of cattle, goats, hogs, poultry and sheep.
	BHC isomers, except lindane		(calculated on the fat content)
B.1.1	[Repealed, SOR/83-265, s. 1]
B.2	biphenyl	biphenyl	110	Citrus fruits
B.3	[Repealed, SOR/79-250, s. 4]
B.4	bromophos	O-(4-bromo-2, 5-dichlorophenyl) O,O-dimethyl phosphorothioate	1.5	Apples
B.5	bromopropylate	isopropyl 4,4′-dibromobenzilate	2	Citrus fruits, grapes
B.5	bromopropylate	isopropyl 4,4′-dibromobenzilate	10	Raisins
B.6	bromoxynil	3,5-dibromo-4-hydroxybenzonitrile, including the metabolite 3,5-dibromo-4-hydroxybenzoic acid	0.1	Eggs, meat and meat by-products of cattle and poultry, milk, rapeseed (canola)
C	[Repealed, SOR/78-404, s. 4]
C.1A	[Repealed, SOR/90-267, s. 1]
C.2	captan	3a,4,7,7a-tetrahydro-N-(trichloromethane-sulphenyl)-phthalimide	5.0	Apples, apricots, blueberries, cranberries, cherries, grapes, peaches/nectarines, pears, plums, raspberries, strawberries, tomatoes
C.3	carbaryl	1-naphthyl methylcarbamate	10	Apricots, asparagus, beet tops, blackberries, boysenberries, cherries, Chinese cabbage, citrus fruits, collards, cranberries, dandelions, dewberries, endives, kale, lettuce, loganberries, mustard greens, nuts (whole in shells), okra, olives (raw), parsley, peaches/nectarines, plums, raspberries, salsify tops, spinach, Swiss chard, turnip tops, watercress
			7	Blueberries, strawberries
			5	Apples, bananas, beans, beet roots, broccoli, Brussels sprouts, cabbages, carrots, cauliflower, celery, eggplants, grapes, horseradish, kohlrabi, parsnips, pears, peas, peppers, poultry meat, radishes, salsify roots, tomatoes, turnip roots
			3	Cucumbers, melons, pumpkins, squash
			2	Barley, oats, rye, wheat
			1	Corn, nuts (shelled)
			0.2	Potatoes
C.4	carbofuran	2,3-dihydro-2,2-dimethyl-7-benzofuranyl methylcarbamate including the metabolite 3-hydroxy carbofuran	0.5	Carrots, peppers, potatoes, rutabagas (turnips)
			0.4	Strawberries
			0.3	Onions
C.4.1	carbofuran phenolic metabolites	2,3-dihydro-2,2-dimethyl-7-hydroxybenzofuran, 2,3-dihydro-2,2-dimethyl-7-hydroxy-3-oxobenzofuran and 2,3-dihydro-2,2-dimethyl 3, 7-dihydroxybenzofuran	1.0	Carrots, potatoes, turnips
	carbofuran phenolic metabolites		0.5	Onions, peppers, strawberries
C.5	[Repealed, SOR/89-414, s. 1]
C.6	chlordane	1, 2, 4, 5, 6, 7, 8, 8-octachloro-3a, 4, 7, 7a-tetrahydro-4,7-methanoindan including the metabolite oxychlordane	0.1	Butter, cheese, milk and other dairy products; meat and meat by-products of cattle, goats, hogs, poultry and sheep.
	chlordane		(Calculated on the fat content)
C.6.1	chlorimuron-ethyl	ethyl 2-[[[[(4-chloro-6-methoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate	0.05	Soybeans
C.7	chlormequat	(2-chloroethyl) trimethyl ammonium ion	1.0	Wheat
C.7.1	chlorthal-dimethyl	dimethyl tetra-chloroterephthalate	5	Mustard greens, turnip greens
			2	Beans, black-eyed peas, collards, kale, lettuce, peppers, pimentos, potatoes, soybeans, strawberries, sweet potatoes, turnips, yams
			1	Broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, cucumbers, eggplants, garlic, honeydew melons, onions, summer squash, tomatoes, watermelons, winter squash
C.8	[Repealed, SOR/92-65, s. 1]
C.9	chlorothalonil	tetrachloroisophthalonitrile, including the metabolite 4-hydroxy-2,5,6-trichloro-1,3-benzenedicarbonitrile	15	Celery
			5	Beans, broccoli, Brussels sprouts, cabbage, cauliflower, cucumbers, melons, onions, pumpkins, beans, squash, tomatoes, wasabi
			2	Cranberries
			1	Carrots, mushrooms, parsnips
			0.6	Blueberries
			0.5	Cherries, peaches/nectarines
			0.3	Peanuts
C.10	chlorpropham	isopropyl 3-chlorophenylcarbamate	15.0	Potatoes
C.10.1	chlorpyrifos	O,O-diethyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate 0.01 Apples, grapes, tomatoes C.10.1 O,O-Diéthyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate 0,01 Pommes, raisins, tomates O,O-diethyl-O- (3,5,6-trichloro- 2-pyridyl) phosphorothioate, including the metabolite 3,5,6- trichloro-2- pyridino	0.01	Apples, grapes, tomatoes
			2	Kiwi fruit
			1	Meat and meat by-products of cattle
			(calculated on the fat content)	Meat and meat by-products of cattle
			1	Citrus fruits, fat, kidney and liver of cattle, peppers
			0.5	Rutabagas
C.10.1.1	clethodim	(E,E)-(±)-2-[1-[[-3-chlor-2-propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, including metabolites containing the 2-cyclohex-1-enone moiety	10	Soybeans
			0.5	Beans, chickpeas, lentils, peas (dry), potatoes
			0.4	Mustard seed
			0.3	Flaxseed
			0.2	Onions, sunflower (including sunola) seeds
			0.05	Rapeseed (canola)
C.10.2	clofentezine	3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine including the metabolite 3-6(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine	0.5	Almonds, apples, pears
			1.0	Peaches/nectarines
			0.01	Milk
			0.05	Meat and meat by-products (except liver) of cattle, goats, hogs, horses and sheep
C.10.3	clomazone	2-(2-chlorobenzyl)-4,4-dimethyl-1,2-oxazolidin-3-one	0.05	Soybeans
C.10.4	clopyralid	3,6-dichloro-2-pyridinecarboxylic acid	7	Barley, oats and wheat milling fractions, excluding flour
			2	Barley, oats, wheat
			1	Broccoli, cabbage, cauliflower, Chinese broccoli, Chinese mustard cabbage, kohlrabi, Napa Chinese cabbage, strawberries
			0.36	Kidney of cattle, goats, horses and sheep
			0.2	Flax, kidney of poultry
			0.05	Eggs; fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; kidney of hogs
			0.01	Milk
C.10.5	cloransulammethyl	methyl 3-chloro-2-[[(5-ethoxy-7-fluoro[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)sulfonyl]amino]benzoate, including the metabolite 3-chloro-2-[[(5-ethoxy-7-fluoro[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)sulfonyl]amino]benzoic acid, calculated as ester	0.01	Soybeans
C.10.6	clothianidin	[C(E)]-N-[(2-chloro-5-thiazolyl)methyl]-N′-methyl-N″-nitroguanidine	0.01	Field corn grain, milk, popcorn grain, rapeseed (canola), sweet corn kernel plus cob with husks removed
C.11	copper compounds	copper compounds (inorganic) including copper oxychloride, copper oxychloride-sulphate, copper sulphate, copper sulphate monohydrate, tribasic copper sulphate	50.0	Fresh fruits and vegetables
			(Calculated as copper)	Fresh fruits and vegetables
C.12	coumaphos	0-3-chloro-4-methylcoumarin-7-yl 0,0-diethyl phosphorothioate	0.5	Meat, meat by-products and fat of cattle, goats, horses, hogs, poultry and sheep
			(calculated on the fat content)
C.13	4-CPA	(p-chlorophenoxy) acetic acid	2.0	Mung bean sprouts
C.13.01	cyfluthrin	(RS)-α-cyano-4-fluoro-3-phenoxybenzyl(1RS,3RS)-(1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate	15	Milk fat (in whole milk)
			5	Fat of cattle, goats, hogs, horses, poultry and sheep
			0.5	Milk
			0.4	Meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
			0.01	Eggs
C.13.1	cyhalothrin-lambda	[1α(S*),3α(Z)](±)-cyano(3-phenoxyphenyl)methyl 3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate	2	Head lettuce
			1	Milk
			(calculated on the fat content)
			0.4	Broccoli, cabbage
			0.3	Sunflower oil
			0.2	Meat of cattle, goats, hogs, horses and sheep, sunflower seeds
			0.15	Corn flour, leeks
			0.1	Tomatoes
			0.05	Corn
C.14	cymoxanil	2-cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino) acetamide	0.05	Fat, meat and meat by-products of cattle, goats, hogs and sheep, milk, potatoes
C.15	[Repealed, SOR/88-633, s. 1]
C.16	cypermethrin	(RS)-α-cyano-3-phenoxybenzyl (1RS, 3RS)-(1RS, 3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate	1.0	Apples, celery, citrus fruits
			0.5	Beans, broccoli, Brussels sprouts, cabbage, cauliflower, grapes, pears
			0.3	Tomatoes
			0.2	Peaches/nectarines, strawberries
C.16.1	cyprodinile	4-cyclopropyl-6-methyl-N-phenylpyrimidin-2-amine	3	Raisins
		4-cyclopropyl-6-methyl-N-phenylpyrimidin-2-amine	2	Grapes, stone fruit
			0.1	Pome fruit
			0.02	Almonds
C.17	cyromazine	N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, including the metabolite 1,3,5-triazine-2,4,6-triamine	10.0	Celery, leaf lettuce, spinach
			8.0	Mushrooms
			4.0	Head lettuce
			3.0	Onions (green), peppers
			1.5	Dry potato products
			1.0	Cucumbers, melons, tomatoes
			0.5	Potatoes
			0.3	Onions (dry)
D.1	2,4-D	(2,4-dichlorophenoxy) acetic acid	5	Asparagus
		(2,4-dichlorophenoxy) acetic acid	2	Citrus fruits
			0.5	Cranberries
D.2	[Repealed, SOR/91-443, s. 1]
D.2.1	daminozide	succinic acid mono(2,2-dimethylhydrazide), including the metabolite 1,1-dimethylhydrazine	0.02	All food crops
D.3	DDT	1,1,1-trichloro-2,2-bis(chlorophenyl)ethane including the metabolites 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (TDE or DDD) and 1,1-dichloro-2,2-bis(p chlorophenyl)ethylene (DDE)	5.0	Fish
			1.0	Butter, cheese, milk and other dairy products; meat, meat by-products and fat of cattle, hogs, poultry and sheep
			(Calculated on the fat content)
			0.5	Eggs, fresh vegetables
D.4	[Repealed, SOR/79-250, s. 9]
D.5	[Repealed, SOR/91-288, s. 1]
D.6	[Repealed, SOR/83-265, s. 2]
D.7	diazinon	O, O-diethyl-O-(2-isopropyl- 6-methyl-4-pyrimidinyl) phosphorothioate	0.75	Apples, apricots, beets, broccoli, cabbage, carrots, cauliflower, celery, cherries, endives, grapes, kale, kohlrabi, lettuce, onions, pears, peppers, plums, salsify, spinach, strawberries, tomatoes, turnips tops, wasabi
			0.7	Citrus fruits, peaches/nectarines
			0.5	Beans, Brussels sprouts, cucumbers, turnips
			0.25	Cantaloupes, collards, cranberries, figs, hops, lima beans, muskmelons, parsley, parsnips, radishes, summer squash, Swiss chard, watermelons, winter squash
D.8	[Repealed, SOR/79-250, s. 11]
D.9	dichlone	2, 3-dichloro-1, 4-naphthoquinone	3	Apples, cherries, peaches/nectarines, plums, prunes
			15	Strawberries
D.10	dichloran	2,6-dichloro-4-nitroaniline	20	Snap beans
		2,6-dichloro-4-nitroaniline	15	Peaches/nectarines, sweet cherries
			10	Apricots, blackberries, celery, grapes, lettuce, raspberries, strawberries
			5	Carrots, onions, plums, rhubarb, sweet potatoes, tomatoes
			0.5	Cucumbers, garlic
D.11	dichlorvos	2, 2-dichlorovinyl dimethyl phosphate	0.25	Tomatoes
		2, 2-dichlorovinyl dimethyl phosphate	0.50	Non-perishable packaged foods of low fat content (under 6%)
			2.0	Non-perishable packaged foods of high fat content (over 6%)
D.12	dicofol	1, 1-bis(ϱ-chlorophenyl) 2, 2, 2-trichloroethanol	5.0	Citrus fruits
		1, 1-bis(ϱ-chlorophenyl) 2, 2, 2-trichloroethanol	3.0	Almonds, apples, apricots, beans, blackberries, boysenberries, cantaloupes, cherries, chestnuts, cucumbers, dewberries, eggplants, figs, filberts, grapes, hickory nuts, honeydew melons, loganberries, muskmelons, peaches/nectarines, pears, peas, pecans, peppers, pimentos, plums, pumpkins, quinces, raspberries, soybeans, strawberries, summer squash, tomatoes, walnuts, watermelons, winter squash
			0.1	Butter, cheese, milk and other dairy products, meat and meat by-products of cattle, goats, hogs, poultry and sheep
			(calculated on the fat content)
D.13	dieldrin see aldrin
D.14	difenoconazole	1-[2-[4-(4-chlorophenoxy)-2-chlorophenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole	0.1	Wheat
			0.05	Eggs, meat and meat by-products of cattle, goats, hogs, poultry and sheep, mustard seed
			0.03	Rapeseed (canola)
			0.01	Barley, field corn grain, milk, sweet corn kernel plus cob with husks removed
D.14.1	diflufenzopyr	2-[1-[[[(3,5-difluorophenyl)amino] carbonyl]hydrazono]ethyl]-3-pyridinecarboxylic acid including its metabolites convertible to M1 (8-methyl-5(6H)-pyrido[2,3-d] pyridazinone)	0.05	Corn
D.14.2	dimethenamid	2-chloro-N-(2,4-dimethyl-3-thienyl)-N-(2-methoxy-1-methylethyl) acetamide	0.01	Onions (dry bulb)
D.15	dimethoate	O, O-dimethyl S-(N-methyl-carbamoyl-methyl) phosphorodithioate including the metabolite omethoate	2.0	Apples, beet greens, broccoli, cabbages, cauliflower, cherries, kale, lettuce, pears, spinach, Swiss chard, turnip greens
			1.5	Citrus fruits
			1.0	Beans, blueberries, celery, strawberries
			0.5	Peas, peppers, tomatoes
D.16	dimethomorph	(E,Z)-4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propenyl]morpholine	0.01	Potatoes
D.17	diphenamid	N, N-dimethyl-2, 2-diphenylacetamide	1	Strawberries
D.18	diphenylamine	diphenylamine	5.0	Apples
D.18.1	diquat	9,10-dihydro-8a, 10a- diazon- iaphenanthrene ion	0.5	Flax, solin
		9,10-dihydro-8a, 10a- diazon- iaphenanthrene ion	0.2	Lentils
			0.05	Eggs, meat and meat by-products, milk, poultry meat and poultry meat by-products
D.19	disulfoton	O, O-diethyl S-[2-(ethylthio)-ethyl] phosphorodithioate	0.2	Potatoes
		O, O-diethyl S-[2-(ethylthio)-ethyl] phosphorodithioate	0.5	Beans, broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, peas, spinach, tomatoes
D.21	diuron	3-(3, 4-dichloro-phenyl)-1, 1-dimethylurea	1	Citrus fruits, corn, grapes, pineapples, potatoes, wheat
		3-(3, 4-dichloro-phenyl)-1, 1-dimethylurea	7	Asparagus
D.22	dodine	η-dodecylguanidine acetate	5.0	Apples, pears, strawberries
		η-dodecylguanidine acetate	2.0	Cherries
D.23	[Repealed, SOR/79-250, s. 12]
E.1	endosulfan	6, 7, 8, 9, 10, 10-hexachloro-1, 5, 5a, 6, 9, 9a-hexahydro-6, 9-methano-2, 4, 3-benzodioxathiepin 3-oxide, including the metabolite endosulfan sulfate	2.0	Apples, apricots, broccoli, Brussels sprouts, cabbage, cherries, lettuce, peaches/nectarines, pears, plums, spinach
			1.0	Artichokes, beans, cauliflower, celery, cucumbers, eggplants, grapes, melons, peppers, pumpkins, squash, strawberries, tomatoes, watercress
			0.5	Peas
			0.1	Butter, cheese, milk and other dairy products; meat and meat by-products of cattle, goats, hogs, poultry and sheep
			(calculated on the fat content)
E.1.1	endrin	1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8, 8a-octahydro-endo-endo-1,4,5,8-dimethanonaphthalene	0.02	Butter, cheese, milk and other dairy products.
			(calculated on the fat content)	Butter, cheese, milk and other dairy products.
E.2	ethephon	2-Chloroethyl phosphonic acid	7	Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green), pears, peppers
			6	Lentils
			5	Celery
			4	Cucumbers, tomatoes
			0.5	Onions (dry)
E.3	ethion	O, O, O′, O′-tetraethyl S, S’-methylene bisphosphorodithioate	2.5	Meat, meat by-products and fat of cattle
			(calculated on the fat content)	Meat, meat by-products and fat of cattle
			2.0	Apples, citrus fruits, grapes, pears
			1.0	Beans, peaches/nectarines, plums, strawberries
			0.5	Tomatoes
E.4	ethoxyquin	1,2-dihydro-6-ethoxy-2,2,4-trimethyl-quinoline polymer	0.5	Eggs, meat, poultry meat
		1,2-dihydro-6-ethoxy-2,2,4-trimethyl-quinoline polymer	3	Apples, pears, poultry fat, liver of poultry
E.5	ethylenebisdi- thiocarbamate fungicides	manganese and zinc ethylenebis (dithiocarbamate) (polymeric)	7	Apples, broccoli, Brussels sprouts, cabbage, cauliflower, eggplants, endives, grapes, lettuce, mushrooms, onions (green), pears, peppers
	ethylenebisdi- thiocarbamate fungicides		6	Lentils
			5	Celery
			4	Cucumbers, tomatoes
			0.5	Onions (dry)
F.01	famoxadone	5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione	1.0	Tomatoes
			0.06	Milk fat
			0.05	Liver of cattle, goats, horses and sheep
			0.02	Fat of cattle, goats, horses and sheep; potatoes
F.02	fenamidone	(5S)-3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3-(phenylamino)-4H-imidazol-4-one	0.02	Potatoes
F.03	fenbuconazole	α-[2-(4-chlorophenyl)ethyl]-α-phenyl-1H-1,2,4-triazole-1-propanenitrile, including the metabolites cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazol-1-ylmethyl)-2-3H-furanone and trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazol-1-ylmethyl)-2-3H-furanone	0.8	Sour cherries, sweet cherries
			0.5	Dried prune plums, peaches/ nectarines
			0.3	Apricots
			0.1	Plums, prune plums
F.1	fenbutatin oxide	di [tri-(2-methyl-2-phenylpropyl) tin] oxide	3.0	Apples, pears
		di [tri-(2-methyl-2-phenylpropyl) tin] oxide	2.0	Citrus fruits
			0.5	Cucumbers, tomatoes
F.1.001	fenhexamid	N-(2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide	20	Blackberries, loganberries, raspberries
			6	Apricots, cherries, peaches/nectarines, raisins
			4	Grapes
			3	Strawberries
			0.5	Plums
			0.02	Almonds
F.1.01	fenoxapropethyl	(RS)-ethyl-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)-phenoxy]propanoate including the metabolites 2-[4-[(6-chloro-2-benzoxazolyl)-oxy]phenoxy]propionic acid and 6-chloro-2,3-dihydrobenzoxalazol-2-one	0.02	Milk
F.1.1	ferbam	ferric dimethyldithiocarbamate	7	Apples, apricots, asparagus, beans, beets, blackberries, blackeyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, corn, cranberries, cucumbers, currants, dates, eggplants, gooseberries, grapes, guavas, huckleberries, kale, kohlrabi, lettuce, loganberries, mangoes, melons, mustard greens, onions, papayas, peaches/nectarines, peanuts, pears, peas, peppers, plums, (fresh prunes), pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
		ferric dimethyldithiocarbamate	(Calculated as zineb)
F.1.1.01	florasulam	N-(2,6-difluorophenyl)-8-fluoro-5-methoxy[1,2,4]triazolo[1,5-c]pyrimidine-2-sulphonamide	0.01	Barley, oats, wheat
F.1.1.1	fluazifop-butyl	butyl(±)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate	1	Soybeans, strawberries
			(calculated as acid)	Soybeans, strawberries
			0.3	Mustard
			(calculated as acid)	Mustard
			0.2	Flax, solin
			(calculated as acid)	Flax, solin
			0.1	Blueberries
			(calculated as acid)	Blueberries
			0.05	Eggs; fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
			(calculated as acid)
			0.01	Milk
			(calculated as acid)	Milk
F.1.1.2	fluazuron	1-[4-chloro-3-(3-chloro-5-trifluoromethyl-2-pyridyloxy)phenyl]-3-(2,6-difluorobenzoyl) urea	7.0	Fat of cattle
F.1.1.2	fluazuron		0.5	Meat by-products of cattle
F.1.1.3	flucarbazone-sodium	4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2-(trifluoromethoxy) phenyl]sulfonyl]-1H-1,2,4-triazole-1-carboxamide, sodium salt, including the metabolite 4,5-dihydro-3-methoxy-5-oxo-N-[[2-(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole-1-carboxamide, sodium salt	0.01	Wheat
F.1.2	flucythrinate	(RS)-a-cyano-3-phenoxybenzyl (S)-2-(4-difluoromethoxyphenyl)-3-methylbutyrate	0.1	Milk
			(calculated on the fat content)
F.1.2.1	fludioxonil	4-(2,2-difluoro-1,3-benzodioxol-4-yl) 1H-pyrrole-3-carbonitrile	7	Onions (green)
			2	Apricots, peaches/nectarines, plums, strawberries
			1	Grapes
			0.2	Onions (dry bulb)
			0.05	Fat, kidney and liver of cattle, goats, hogs, horses and sheep; mustard
			0.02	Potatoes
			0.01	Meat of cattle, goats, hogs, horses and sheep; milk; rapeseed (canola)
F.1.3	flusilazole	bis(4-fluorophenyl)(methyl)(1H-1,2,4-triazole-1-ylmethyl)silane	1	Raisins
			0.5	Grapes
			0.2	Apples
			0.1	Bananas
			0.01*	Meat and meat by-products of cattle; milk
* includes flusilazole,bis(4-fluorophenyl)(methyl)silanol and 1H-1,2,4-triazole
F.2	folpet	N-(trichloromethylthio)phthalimide	30	Celery
		N-(trichloromethylthio)phthalimide	25	Apples, avocados, blackberries, blueberries, boysenberries, cherries, crabapples, cranberries, currants, dewberries, gooseberries, grapes, huckleberries, leeks, lettuce, loganberries, onions, raspberries, strawberries, tomatoes
			15	Citrus fruits, cucumbers, garlic, melons, pumpkins, squash
F.2.1	fomesafen	5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide	0.05	Dry beans, lima beans, snap beans, soybeans
F.2.1.1	foramsulfuron	2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-4-(formylamino)-N,N-dimethylbenzamide	0.01	Field corn grain
F.3	formetanate hydrochloride	m-[[(dimethylamino) methylene] amino] phenyl methylcarbamate hydrochloride	4.0	Citrus fruits
	formetanate hydrochloride		3.0	Apples, peaches/nectarines, pears
			0.5	Plums
F.4	[Repealed, SOR/97-411, s. 1]
F.5	fosetyl-aluminum	aluminum tris(Q-ethylphosphonate)	100	Celery, lettuce, spinach
			75	Strawberries
			60	Bok choy cabbage, broccoli, cabbage, cauliflower, Chinese broccoli, mustard greens
			15	Cantaloupes, cucumbers, squash
			10	Avocados
			3	Tomatoes
			1	Apples
			0.5	Onions (dry)
G.1	glufosinate - ammonium	ammonium(+)-2-amino-4-(hydroxymethylphosphinyl)butanoate, including the metabolite propanoic acid, 3-(hydroxymethylphosphinyl)	6	Lentils
			3.5	Cottonseed oil
			3	Dry peas, rapeseed (canola)
			2	Soybeans
			1	Liver and kidney of cattle, goats, hogs, poultry and sheep; rice
			0.5	Dry white beans
			0.4	Potatoes
			0.2	Corn, wheat
			0.1	Eggs; fat, meat and meat by products of cattle, goats, hogs, poultry and sheep
			0.4	Milk
G.2	glyphosate	N-(phosphono-methyl) glycine, including the metabolite amino-methylphosphonic acid	35	Oat milling fractions, excluding flour
			20	Soybeans
			15	Barley and wheat milling fractions, excluding flour, oats
			10	Barley, rapeseed (canola), sugar beets
			5	Peas, wheat
			4	Beans, lentils
			3	Corn, flax
			2	Kidney of cattle, goats, hogs, poultry and sheep
			0.5	Asparagus
			0.2	Liver of cattle, goats, hogs, poultry and sheep
G.3	[Repealed, SOR/89-414, s. 2]
G.4	[Repealed, SOR/93-243, s. 2]
H.1	heptachlor	1, 4, 5, 6, 7, 8, 8-heptachloro-3a, 4, 7, 7a-tetrahydro-4, 7-methanoindene including the metabolite heptachlor epoxide	0.2	Meat, meat by-products and fat of cattle, goats, hogs, poultry and sheep
			(calculated on the fat content)
			0.1	Butter, cheese, milk and other dairy products
			(calculated on the fat content)	Butter, cheese, milk and other dairy products
H.2	hydrogen cyanide	hydrocyanic acid	25	Almonds, barley, cashew nuts, cocoa beans, corn, kidney beans, lima beans, navy beans, peanuts, pecans, rice, rye, walnuts, wheat
I.1	iprodione	3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide including the metabolites 3-isopropyl-N-(3,5-dichlorophenyl)-2,4-dioxoimidazolidine-1-carboxamide and 3-(3,5-dichlorophenyl)-2,4-dioxoimidazolidine-1-carboxamide	60	Raisins
			15	Lettuce
			10	Grapes, peaches/nectarines, raspberries
			5	Carrots, cherries, strawberries, wine
			3	Apricots
			2	Plums, prunes
			1	Rapeseed (canola)
			0.5	Cucumbers, kiwi fruit (edible portion), tomatoes
			0.3	Beans
I.2	imazalil	1-(ß-allyloxy-2,4-dichlorophenethyl) imidazole	5.0	Citrus fruits
I.2.01	imazamox	2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid	0.1	Soybeans
			0.05	Peas, rapeseed (canola), wheat
			0.01	Eggs, meat and meat by-products of cattle, goats, horses, poultry and sheep, milk
I.2.02	imazethapyr	(±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl-3-pyridinecarboxylic acid, expressed as ammonium salt	0.1	Kidney beans, lima beans, navy beans, pinto beans, runner beans, snap beans, soybeans, tepary beans, wax beans
I.2.1	imidacloprid	1-[(6-chloro-3-pyridinyl)methyl]-4,5-dihydro-N-nitro-1H-imidazol-2-amine, including metabolites containing the 6-chloropicolyl moiety	6	Tomato paste
			3.5	Brassica crops, lettuce
			3	Sour cherries, sweet cherries, tomato purée
			1.5	Grapes
			1	Blueberries, citrus fruits, peppers, tomatoes
			0.6	Pears
			0.5	Apples, cucumbers
			0.3	Potatoes
			0.2	Mangoes
			0.08	Eggsplants
			0.05	Cottonseed oil, field corn grain, mustard seed, pecans, rapeseed (canola), sweet corn kernel plus cob with husks removed
I.2.11	iodosulfuron-methyl-sodium	4-iodo-2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino]sulfonyl]benzoic acid methyl ester, monosodium salt	0.025	Field corn grain
I.2.2	iprovalicarb	[2-methyl-1[[[(1S)-(4-methylphenyl)ethyl]amino]carbonyl]propyl]carbamic acid methylethylester	2	Grapes
I.3	isofenphos	O-ethyl O-2-isopropoxy-carbonylphenyl isopropylphos- phoramidothioate including the metabolites 1-methylethyl-2-[[ethoxy[(1-methylethyl) amino] phosphinoxy]oxy] benzoate, 1-methylethyl-2-[[ethoxy(1-amino)phosphino-thioyl]oxy] benzoate and 1-methylethyl-2-[[ethoxy(1-amino) phosphinoxy]oxy] benzoate	0.01	Milk
			0.02	Eggs, rapeseed (canola)
I.3.1	isoxadifen-ethyl	ethyl 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylate	0.08	Field corn grain
I.4	isoxaflutole	(5-cyclopropyl-4-isoxazoly)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone, including the metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropylpropane, as parent equivalent	0.5	Liver of cattle
			0.3	Liver of poultry
			0.2	Meat of cattle, hogs, horses, poultry and sheep
			0.1	Meat by-products of cattle, hogs, horses, poultry and sheep
			0.02	Milk
			0.01	Eggs
		(5-cyclopropyl-4-isoxazoly)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone, including the metabolites 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropylpropane and 2-methylsulfonyl-4-trifluoromethyl benzoic acid, as parent equivalent	0.2	Corn
K.1	kresoxim-methyl	methyl (aE)-a-(methoxyimino)-2-[(2-methylphenoxy)methyl] benzeneacetate, including the metabolites (E)-2-[2-(2-methylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid, 2-[2-(2-hydroxymethylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid and 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxyiminoacetic acid	1.5	Raisins
			1	Grapes
			0.5	Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
			0.15	Apple juice, pear juice, pecans
			0.03	Meat and meat by-products of cattle, goats, hogs, horses and sheep
			0.004	Milk
L.1	lindane	gamma isomer of benzene hexachloride (BHC)	3.0	Apples, apricots, asparagus, avocados, broccoli, Brussels sprouts, cabbage, cauliflower, celery, cherries, collards, cucumbers, eggplants, grapes, guavas, kale, kohlrabi, lettuce, mangoes, melons, mushrooms, mustard greens, okra, onions, peaches/nectarines, pears, peppers, pineapples, plums, pumpkins, quinces, spinach, squash, strawberries, Swiss chard, tomatoes
			2.0	Meat, meat by-products and fat of cattle, goats, hogs and sheep
			(calculated on the fat content)
			0.7	Meat and meat by-products of poultry
			(calculated on the fat content)	Meat and meat by-products of poultry
			0.2	Butter, cheese, milk and other dairy products
			(calculated on the fat content)	Butter, cheese, milk and other dairy products
L.3	[Repealed, SOR/84-301, s. 1]
M.1	malathion	diethyl mercaptosuccinate S-(O,O-dimethyl phosphorodithioate)	8	Apricots, avocados, blackberries, blueberries, boysenberries, cranberries, currants, dewberries, gooseberries, grapes, loganberries, melons, mushrooms, papayas, pecans, peppermint, pineapples, plums, raisins, raspberries, raw cereals, spearmint, strawberries
			6	Asparagus, Brussels sprouts, cabbage, cherries, dandelions, endives, kale, lettuce, parsley, peaches/nectarines, spinach, watercress
			3	Cucumbers, leeks, lentils, okra, onions (green), pumpkins, salsify, shallots, squash, tomatoes
			2	Apples, beans, pears, whole meal and flour from wheat and rye
			1	Celery
			0.5	Beets, broccoli, carrots, cauliflower, collards, eggplants, garlic, horseradish, kohlrabi, onions (dry), parsnips, peas, peppers, potatoes, radishes, Swiss chard, turnips (rutabagas)
M.2	maleic hydrazide	1, 2-dihydro-3, 6-pyridazinedione	15	Onions
		1, 2-dihydro-3, 6-pyridazinedione	30	Beets, carrots, rutabagas
			50	Potatoes
M.2.1	mesotrione	2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione	0.01	Eggs; field corn grain; meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; milk; sweet corn kernel plus cob with husks removed
M.3	metalaxyl	N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alanine methyl ester, including metabolites containing the 2,6-dimethylaniline moiety	10	Onions (green), spinach
			7	Asparagus
			5	Citrus fruits, endives, lettuce
			4	Avocados
			3	Ginseng, onions (dry)
			2	Blueberries, broccoli, cabbage, cauliflower, raisins
			1	Apricots, cantaloupes, cherries, cucumbers, grapes, peaches/nectarines, peppers, plums, soybeans, squash, sugar beets, tomatoes, watermelons
			0.5	Almonds, carrots, potatoes, radishes, walnuts
			0.4	Strawberries
			0.2	Beans, peanuts, peas, raspberries, wheat
			0.05	Barley
M.4	methamidophos	O,S-dimethyl phosphoramidothioate	1.0	Broccoli, Brussels sprouts, lettuce, peppers
		O,S-dimethyl phosphoramidothioate	0.5	Cabbage, cauliflower, celery, cucumbers, eggplants, tomatoes
			0.3	Beans
M.5	methidathion	S-(2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadoxol-3-ylmethyl) O,O-dimethylphosphorodithioate	2.0	Citrus fruits
			0.5	Apples, pears
			0.2	Cherries, grapes, peaches/nectarines, plums
M.6	methomyl	S-methyl-N-(methylcarbamoyloxy) thioacetimidate	6.0	Blueberries
			5.0	Cabbages
			4.0	Grapes
			2.0	Lettuce
			1.0	Citrus fruits, strawberries
			0.5	Apples, celery
M.6.1	(S)-methoprene	1-methylethyl (E,E)-11-methoxy-3,7,11-trimethyl-2,4-dodecadienoate	0.05	Mushrooms
M.7	methoxychlor	1,1,1-trichloro-2,2-di-(4-methoxyphenyl)ethane	14.0	Apples, apricots, asparagus, beans, beets, blackberries, black-eyed peas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cherries, collards, corn (in the husk), cranberries, cucumbers, currants, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, mushrooms, peaches/nectarines, peanuts, pears, peas, peppers, pineapples, plums, pumpkins, quinces, radishes, raspberries, spinach, squash, strawberries, summer squash, tomatoes, turnips (rutabagas)
			3.0	Meat, meat by-products and fat of cattle, hogs and sheep
			(calculated on the fat content)	Meat, meat by-products and fat of cattle, hogs and sheep
			2.0	Barley, corn (as grain), oats, rice, rye, soybean, wheat
M.7.1	methoxyfenozide	3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide	1.5	Apples, crabapples, loquats, mayhaws, oriental pears, pears, quinces
			0.1	Fat, meat and meat by-products of cattle, goats, hogs, horses and sheep
		3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl)hydrazide, including the metabolite ß-D-Glucopyranuronic acid, 3-{[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl}-2-methylphenyl-	0.1	Kidney and liver of cattle, goats, hogs, horses and sheep
M.7.1.1	1- methylcyclopropene	1- methylcyclopropene	0.01	Apples
M.7.2	S-metolachlor	2-chloro-N-(2-ethyl-6-methylphenyl)-N-[(IS)-2-methoxy-1-methylethyl)acetamide and 2-chloro-N-(2-ethyl-6-methylphenyl)-N-[(IR)-2-methoxy-1-methylethyl)acetamide, including the metabolites 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone	0.3	Dry beans, lima beans, peas, snap beans
			0.2	Kidney of cttle, potatoes, soybeans
			0.1	Apples, apricots, cherries, corn, peaches/nectarines, pears, plums, rutabagas, sugar beets, tomatoes
			0.05	Liver of cattle and poultry
			0.02	Eggs, meat of cattle, goats, hogs, poultry and sheep, milk
M.8	metribuzin	4-amino-6-tert-butyl-3-methylthio-4,5-dihydro-1,2,4-triazin-5-one including the metabolites 6-tert-butyl-3-methylthio-4,5-dihydro-1,2,4-triazin-5-one,4-amino-6-tert-butyl-2,-3,4,5-tetrahydro-1,2,4-triazin-3,5-dione and 6-tert-butyl-2,3,4,5-tetrahydro-1,2,4-triazin-3,5-dione	0.5	Potatoes
M.8.1	metsulfuron-methyl	methyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbony] amino]sulfonyl]benzoate, including the metabolite methyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino]sulfonyl] 4-hydroxybenzoate	0.5	Kidney of cattle, goats and hogs
			0.1	Fat, meat and meat by-products of cattle, goats and hogs
			0.05	Milk
M.9	mevinphos	methyl 3-hydroxy-crotonate dimethyl phosphate	0.25	Apples, asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, celery, collards, kale, lettuce, mustard greens, onions (green), pears, peaches/nectarines, plums, raspberries, spinach, strawberries, tomatoes, turnip tops
			0.2	Citrus fruits
M.10	monocrotophos	dimethyl cis-1-methyl-2-methylcarbamoylvinyl phosphate	1.0	Apples
		dimethyl cis-1-methyl-2-methylcarbamoylvinyl phosphate	0.5	Pears, tomatoes
M.11	myclobutanil	α-butyl-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, including the metabolites α-(3-hydroxybutyl)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and α-(butyl-3-one)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile	10	Raisins
			7	Dried peaches/nectarines
			4	Dried cherries
			2	Bananas
			1	Cherries, grapes, peaches/nectarines, peppers
			0.5	Apples, strawberries
			0.3	Balsam apples, balsam pears, bitter melons, cantaloupes, casaba melons, chayotes, Chinese cucumbers, Chinese waxgourds, citron melons, crenshaw melons, cucumbers, golden pershaw melons, gourds (edible), honey balls, honeydew melons, mango melons, Persian melons, pineapple melons, pumpkins, Santa Claus melons, snake melons, summer squash, watermelons, winter squash
		α-butyl-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, including the metabolites α-(3-hydroxybutyl)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile, α-(butyl-3-one)-α-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and α-(4-chlorophenyl)-α-(2-formylethyl)-1H-1,2,4-triazole-1-propanenitrile	0.3	Liver of cattle, goats, hogs, horses and sheep
			0.05	Fat, meat and meat by-products of cattle, goats, hogs, horses and sheep, milk
			0.02	Eggs, fat, meat and meat by-products of poultry
N.1	naled	1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate	3	Chard, citrus fruits, spinach, turnip tops
		1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate	1	Broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, strawberries
			0.5	Beans, cucumbers, eggplants, melons, peas, peppers, pumpkins, rice, soybeans, squash, tomatoes
N.1.1	nicosulfuron	2[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino] sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide	0.1	Corn
			0.05	Blueberries
N.2	nicotine	i-1-methyl-2-(3-pyridyl) pyrrolidine	2	Apples, apricots, artichokes, asparagus, beans, beets, beet tops, blackberries, black-eyed peas, boysenberries, broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, celery, cherries, collards, corn, cucumbers, eggplants, grapefruit, green beans, onions (green), kale, kohlradi, lemons, lettuce, lima beans, limes, mushrooms, muskmelons, mustard greens, okra, onions, oranges, parsley, parsnips, peaches/nectarines, pears, peas, peppers, pimentos, plums, prunes, pumpkins, quinces, radishes, rutabagas, snap beans, spinach, summer squash, Swiss chard, tangerines, tomatoes, turnips, watermelons, winter squash
O.1	oxyfluorfen	2-chloro-α, α, α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether	0.05	Strawberries
P.1	paraformal-dehyde	paraformaldehyde	2	Maple syrup
		paraformaldehyde	(Calculated as formal-dehyde)	Maple syrup
P.2	parathion	O, O-diethyl O-p-nitrophenyl phosphorothioate	0.7	Beans, red beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplants, endives, kale, kohlrabi, lettuce, onions, parsnips, peas, peppers, pumpkins, radishes, spinach, squashes, Swiss chard, tomatoes, turnips
			1.0	Apples, apricots, blackberries, blueberries, cherries, citrus fruits, cranberries, currants, gooseberries, grapes, hops, loganberries, melons, peaches/nectarines, pears, plums, quinces, raspberries, strawberries
P.2.1	permethrin	3-phenoxyphenyl) 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate	20	Leaf lettuce, spinach
			10	Head lettuce
			5	Celery
			2	Grapes
			1	Apples, peaches/nectarines, pears
			0.5	Beans, broccoli, Brussels sprouts, cabbage, cucumbers, peppers, plums, tomatoes, wasabi
			0.2	Milk and other dairy products
			(calculated on the fat content)	Milk and other dairy products
			0.1	Fat, meat and meat by-products of cattle and poultry
			(calculated on the fat content)	Fat, meat and meat by-products of cattle and poultry
P.3	[Repealed, SOR/80-499, s. 9]
P.4	phosalone	O,O-diethyl S-(6-chloro-benzo- xazolin-3-yl)-methyl phosphorodithioate	15.0	Artichokes
			12.0	Dried apricots
			6.0	Cherries
			5.0	Apples, grapes, plums
			4.0	Apricots, peaches/nectarines
			2.0	Pears
			1.5	Citrus fruits
P.4.1	phosmet	O,O-dimethyl phthalimidomethyl phosphorodithioate	10.0	Apples, grapes, peaches/nectarines, pears
			7.0	Cherries
			5.0	Blueberries, plums
			1.0	Kiwi fruit (edible portion)
P.4.1.1	picloram	4-amino-3,5,6-trichloropicolinic acid	0.4	Kidney and meat by-products of cattle, goats, hogs, horses and sheep
			0.2	Kidney and meat by-products of poultry; wheat
			0.1	Barley
			0.05	Eggs; fat, liver and meat of cattle, goats, hogs, horses, poultry and sheep; milk
P.4.2	picolinafen	N-(4-fluorophenyl)-6-[3-(trifluoromethyl)phenoxy]-2-pyridinecarboxamide	0.05	Barley, wheat
P.5	piperonyl butoxide	α[2-(2-butoxyethoxy) ethoxy] -4,5-(methylene-dioxy)-2-pro- pyltoluene	20	Raw cereals
			8	Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
P.5.1	pirimicarb	2-(dimethylamino)-5,6 dimethyl pyrimidin-4-yl dimethylcarbamate including the metabolites 2-(formyl methylamino)-5,6-dimethyl pyrimidin-4-yl dimethylcarbamate and 2-(methylamino)-5,6-dimethyl pyrimidin-4-yl dimethylcarbamate	0.5	Apples
			0.2	Spinach
			0.1	Celery
P.5.1.1	primisulfuron-methyl	2-[4,6-bis(difluoromethoxy) pyrimidin-2-ylcarbamoylsulfamoyl] benzoic acid, methyl ester	0.1	Eggs, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
			0.02	Corn, milk
P.5.2	procymidone	N-(3,5-dichlorophenyl)- 1,2-dimethylcyclopropane- 1,2-dicarboximide	25.0	Raisins
			5.0	Grapes
			1.0	Wine
P.6	propargite	2-(4-tert-butyl-phenoxy) cyclohexylprop-2-ynyl sulphite	30.0	Hops (dried)
			7.0	Apricots, grapes, peaches/nectarines, strawberries
			5.0	Beans, citrus fruits, cranberries, plums
			3.0	Apples, pears
P.6.1	Propamocarb hydrochloride	propyl [3-(dimethylamino)propyl]carbamate hydrochloride	2	Cucumbers
	Propamocarb hydrochloride	propyl [3-(dimethylamino)propyl]carbamate hydrochloride	0.5	Potatoes
P.7	propiconazole	1-[[2-(2,4-diclorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole including all metabolites containing the 2,4-dichlorophenyl-1-methyl substituted moiety	2	Liver and kidney of cattle
			1	Apricots, cherries, peaches/nectarines, plums
			0.15	Dried blueberries
			0.1	Asparagus
			0.05	Barley, oats, wheat
			0.02	Blueberries
P.7.1	propyzamide	3,5-dichloro-N-(1,1-dimethylpropynl)-benzamide including its metabolites containing the 3,5-dichlorobenzoate moiety	1.0	Lettuce
P.7.2	prosulfuron	1-(4-methoxy-6-methyl-1,3,5-triazin-2-yl)-3-[2-(3,3,3-trifluoro-propyl)phenylsulfonyl]urea	0.05	Eggs, meat and meat by-products
			0.01	Corn, milk
P.8	pyrethrins	4-hydroxy-3-methyl-2-(2,4- pentadienyl)-2-cyclopenten-1- one 2,2-dimethyl-3-(2-methyl- propenyl) cyclopropane-carboxylate	3	Raw cereals
			1	Almonds, apples, beans, blackberries, blueberries, boysenberries, cherries, cocoa beans, copra, crabapples, currants, dewberries, figs, gooseberries, grapes, guavas, huckleberries, loganberries, mangoes, muskmelons, oranges, peaches/nectarines, peanuts, pears, peas, pineapples, plums, raspberries, tomatoes, walnuts
		and
		4-hydroxy-3-methyl-2-(2,4- pentadienyl)-2-cyclopenten- 1-one 1-methyl 3-carboxy-α, 2, 2-trimethylcyclopropane- acrylate ester
P.8.01	pyridaben	4-chloro-2-(1,1-dimethylethyl)-5-[[[4-(1,1-dimethylethyl) phenyl]methyl]thio]-3 (2H)-pyridazinone	2	Strawberries
			1.5	Peaches/nectarines
			1	Peppers
			0.75	Pears
			0.5	Apples
			0.3	Grapes
			0.15	Tomatoes
			0.1	Cucumbers
			0.05	Almonds, meat of cattle, goats, horses and sheep
			0.01	Milk
P.8.1	pyrimethanil	4,6-dimethyl-N-phenyl-2-pyrimidinamine	8	Raisins
		4,6-dimethyl-N-phenyl-2-pyrimidinamine	5	Grapes
			0.05	Bananas
Q.01	quinclorac	3,7-dichloroquinoline-8-carboxylic acid	5	Rice
		3,7-dichloroquinoline-8-carboxylic acid	2	Barley
			0.5	Wheat
			0.05	Eggs; meat, meat by-products and fat of cattle, goats, hogs, horses, poultry and sheep; milk
Q.1	quizalofop-ethyl	ethyl (RS) 2-[4-(6-chloroquinoxalin-2-yloxy) phenoxy] propionate, including the acid metabolites of (RS)2-[4-(6-chloroquinoxalin-2-yloxy) phenoxy] propanoic acid, all expressed as quizalofop-ethyl	0.2	Sugar beets
			0.05	Fat and meat by-products of cattle, goats, hogs, horses, poultry and sheep, flax, lentils, milk fat, peas, rapeseed (canola), soybeans
			0.02	Eggs, meat of cattle, goats, hogs, horses, poultry and sheep
			0.01	Milk
R.1	rimsulfuron	N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide	0.05	Blueberries, tomatoes
S.1	sethoxydim	(±)-2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one and metabolites containing the cyclohexen-2-one moiety expressed as sethoxydim	30	Lentils
			15	Tomato paste
			10	Dry beans, peas, strawberries
			7	Sunflowers
			5	Beans, raspberries, soybeans
			4	Blueberries, potatoes, tomatoes
			2	Artichokes, cabbage, cantaloupes, cranberries, eggplants, eggs, mustard, mustard greens, spinach
			1	Celery, cucumbers, lettuce, pumpkins, squash
			0.5	Asparagus, broccoli, corn, peppers, liver of poultry
			0.2	Flax, onions, meat of poultry, turnips
			0.1	Carrots
S.2	sodium ortho- phenyl phenate	o-phenyl phenol, sodium salt	25^*	Apples, pears
	sodium ortho- phenyl phenate	o-phenyl phenol, sodium salt	20^*	Carrots, peaches/nectarines, plums
			15^*	Sweet potatoes
			10^*	Cantaloupes (edible portion), citrus fruits, cucumbers, peppers (bell), pineapples, tomatoes
			5^*	Cherries
			*(Calculated as orthophenylphenol)	Cherries
S.3	sodium TCA	sodium trichloroacetate	0.5	Barley, oats
		sodium trichloroacetate	(Calculated as trichloroacetic acid)	Barley, oats
S.3.1	spinosad	(2R,3aS,5aR,5bS,9S,13S,14R,16aS, 16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14, 16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione (spinosyn A) and (2S,3aR,5aR,5bS,9S,13S,14R,16aS, 16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14, 16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione (spinosyn D)	0.1	Apples
			0.02	Potatoes
S.4	sulfosulfuron	N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-2-(ethylsulfonyl)imidazo[1,2-α]pyridine-3-sulfonamide and all metabolites containing the imidazopyridine moiety, expressed as sulfosulfuron	0.02	Wheat
T.001	tebuconazole	(±)-a-[2-(4-chlorophenyl)ethyl]-a-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol	5	Grapes
			3	Cherries
			1	Peaches/nectarines
			0.1	Peanuts
			0.05	Wheat
			0.03	Bananas
			0.01	Barley, oats
		(±)-a-[2-(4-chlorophenyl)ethyl]-a-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including the metabolite 5-(4-chlorophenyl)-2,2-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)-1,3-pentanediol	0.2	Meat and meat by-products of cattle, goats, hogs, horses and sheep
			0.1	Eggs, meat and meat by-products of poultry, milk
T.01	tebufenozide	3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide	6	Lettuce
			5	Dried cranberries
			2.5	Raisins
			2	Tomatoes
			1	Apples, cranberries, pears
			0.5	Grapes, kiwi fruit
			0.2	Peppers
T.1.0	tefluthrin	2,3,5,6-tetrafluoro-4-methylbenzyl (Z)-(1RS)-cis-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, including metabolites containing the cis-3-(Z-2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate moiety	0.001	Milk
T.1.1	tetrachlorvinphos	2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate and its low melting isomer	10	Apples, grapes
			1.5	Meat, meat by-products and fat of cattle and hogs
			(calculated on the fat content)	Meat, meat by-products and fat of cattle and hogs
			0.75	Meat, meat by-products and fat of poultry
			(calculated on the fat content)	Meat, meat by-products and fat of poultry
T.1.2	tetradifon	4-chlorophenyl 2, 4, 5-tri- chlorophenyl sulphone	1	Cucumbers, melons, pumpkins, summer squash, tomatoes, watermelons, winter squash
			2	Citrus fruits
			5	Apples, crabapples, apricots, cherries, grapes, peaches/nectarines, pears, plums, prunes, quinces, strawberries
			10	Figs
			100	Peppermint, spearmint
T.2	thiabendazole	2-(4-thiazolyl) benzimidazole	10	Apples, citrus fruits, pears
			4.0	Potatoes
			0.4	Bananas (edible pulp)
T.2.01	thiamethoxam	3-[(2-chloro-5-thiazolyl)methyl] tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine, including the metabolite (E)-N-[(2-chloro-5-thiazolyl)methyl]-N’-methyl-N”-nitro-guanidine	0.02	All food crops, eggs, meat and meat by-products of cattle, hogs, poultry and sheep
			0.01	Milk
T.2.1	thifensulfuron-methyl	methyl-3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino]sulfonyl]-2-thiophenecarboxylate	0.07	Tomatoes
			0.02	Flax, rapeseed (canola)
T.2A	[Repealed, SOR/79-250, s. 25]
T.3	thiram	bis (dimethylthiocarbamoyl) disulphide	1	Bananas (edible pulp)
		bis (dimethylthiocarbamoyl) disulphide	7	Apples, celery, peaches/nectarines, strawberries, tomatoes
T.4	[Repealed, SOR/84-912, s. 3]
T.5	tralkoxydim	2-[1-(ethoxy-imino) propyl]-3-hydroxy-5-mesitylcyclohex-2-enone	0.02	Barley, wheat
T.5.1	triasulfuron	1-[2-(2-chloroethoxy)-phenylsulphonyl]- 3-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) urea	0.02	Wheat
T.6	triazolyl alanine plant metabolite from triazole fungicides	triazol-1-yl alanine (TA)	2.0	All food crops
T.7	tribenuron-methyl	methyl 2-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)methylamino]carbonyl] amino]sulfonyl]benzoate	0.05	Barley, oats, wheat
			0.02	Flax, rapeseed (canola)
			0.01	Milk
T.7.1	triclopyr	3,5,6-trichloro-2-pyridyloxyacetic acid including the metabolite 3,5,6-trichloro-2-pyridinol	0.5	Liver and kidney of cattle, goats, hogs, horses and sheep
T.7.2	triflumizole	1-[1-[[4-chloro-2-(trifluoromethyl) phenyl]imino]-2-propoxyethyl]-1H-imidazole, including metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, expressed as triflumizole	2.5	Grapes
			1.5	Sour cherries, sweet cherries
			0.5	Apples, pears
T.8	trifluralin	α,α,α-trifluoro- 2,6-dinitro-N,N- dipropyl-p-toluidine	0.5	Carrots
T.8.1	triflusulfuron-methyl	methyl 2-[4-dimethylamino-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-ylcarbamoylsulfamoyl]-m-toluate	0.05	Molasses, sugar, sugar beets
T.9	trimethylsulfonium cation	trimethylsulfonium cation	15	Barley, oat milling fractions, excluding flour
	trimethylsulfonium cation		13	Soybeans
			10	Oats, rapeseed (canola)
			3	Flax, peas, wheat
			1.5	Lentils
			1	Beans; kidney of cattle, goats, hogs, horses and sheep
			0.5	Liver of cattle, goats, hogs and sheep; meat and meat by-products of cattle, goats, hogs, horses and sheep; milk
			0.1	Kidney and liver of poultry
			0.05	Meat of poultry
			0.02	Eggs
T.10	triticonazole	5-[(4-chlorophenyl) methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol	0.05	Eggs, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep
			0.01	Barley, milk, oats, wheat
V	[Repealed, SOR/79-665, s. 20]
V.1	vinclozolin	3-(3,5- dichlorophenyl)- 5-methyl-5-vinyl- 1,3-oxazolidine- 2,4-dione including metabolites containing the 3,5-dichloroaniline moiety expressed as vinclozolin	10.0	Kiwi fruit, strawberries
			5.0	Apricots, grapes, lettuce
			3.0	Cherries, tomatoes
			2.0	Peaches/nectarines, peppers
			1.0	Beans, cucumbers, plums
Z.2	ziram	zinc dimethyldithiocarbamate	7	Apples, apricots, beans, beets, blackberries, black-eyed peas, blueberries, (huckleberries), broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, collards, cranberries, cucumbers, eggplants, gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons, onions, peaches/nectarines, peanuts, pears, peas, peppers, pumpkins, quinces, radishes, raspberries, rutabagas, spinach, squash, strawberries, summer squash, tomatoes, turnips
			(Calculated as zineb)
Z.3	zoxamide	3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide	15	Raisins
			3	Grapes
		3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide, including the metabolites 3,5-dichloro-1,4-benzene-dicarboxylic acid and 3,5-dichloro-4-hydroxymethyl benzoic acid	0.3	Potato processed fractions (chips, flakes and granules)
			0.06	Potatoes

SOR/78-404, ss. 3 to 19; SOR/78-639, ss. 1 to 3; SOR/79-250, ss. 1 to 25; SOR/79-665, ss. 1 to 20; SOR/80-499, ss. 1 to 9; SOR/81-83, s. 3; SOR/81-565, s. 3; SOR/81-761, s. 1; SOR/82-748, s. 1; SOR/82-749, s. 1; SOR/82-913, ss. 2, 3; SOR/82-1071, ss. 7, 8; SOR/83-265, ss. 1, 2; SOR/83-266, s. 1; SOR/83-410, s. 1; SOR/84-302, s. 3; SOR/84-474, s. 1; SOR/84-801, s. 1; SOR/84-912, ss. 1 to 3; SOR/86-89, s. 3; SOR/86-178, s. 2; SOR/86-1112, s. 3; SOR/87-254, s. 1; SOR/87-640, s. 4; SOR/88-99, ss. 1, 2; SOR/88-154, s. 1; SOR/88-633, ss. 1, 2; SOR/88-634, ss. 1, 2; SOR/89-198, ss. 4(F), 5; SOR/89-413, ss. 1, 2; SOR/89-414, ss. 1, 2; SOR/90-267, s. 1; SOR/91-89, s. 1; SOR/91-124, s. 4; SOR/91-194, s. 1; SOR/91-288, s. 1; SOR/91-442, s. 1; SOR/91-443, s. 1; SOR/91-520, s. 1; SOR/92-65, s. 1; SOR/92-345, s. 1; SOR/92-591, s. 2(F); SOR/92-723, s. 1; SOR/93-26, s. 1; SOR/93-221, s. 1; SOR/93-222, ss. 1 to 3; SOR/93-243, s. 1; SOR/93-268, s. 1; SOR/93-269, ss. 1, 2; SOR/93-270, s. 1; SOR/93-271, s. 1; SOR/93-476, s. 1; SOR/94-28, s. 1; SOR/94-183, s. 1; SOR/94-184, s. 1; SOR/94-385, s. 1; SOR/94-393, s. 1; SOR/94-418, s. 1; SOR/94-477, s. 1; SOR/94-566, s. 1; SOR/94-631, s 1; SOR/94-689, s. 2(F); SOR/94-780, s. 1; SOR/95-57, s. 1; SOR/95-58, s. 1; SOR/95-301, s. 1; SOR/95-544, s. 1; SOR/96-65, s. 1; SOR/96-87, s. 1; SOR/96-97, s. 1; SOR/96-261, s. 1; SOR/96-498, s. 1; SOR/96-500, s. 1; SOR/96-501, s. 1; SOR/97-88, s. 1; SOR/97-133, s. 1; SOR/97-186, ss. 1, 2; SOR/97-187, s. 1; SOR/97-188, s. 1; SOR/97-189, s. 1; SOR/97-190, s. 1; SOR/97-366, s. 1; SOR/97-403, s. 1; SOR/97-404, s. 1; SOR/97-405, s. 1; SOR/97-411, s. 1; SOR/97-412, s. 1; SOR/97-413, s. 1; SOR/97-507, s. 1; SOR/97-522, s. 1; SOR/97-523, s. 1; SOR/97-524, s. 1; SOR/98-107, s. 1; SOR/98-546, s. 1; SOR/99-282, s. 1; SOR/99-283, s. 1; SOR/99-284, s. 1; SOR/99-285, s. 1; SOR/99-286, s. 1; SOR/99-287, s. 1; SOR/99-288, s. 1; SOR/99-314, s. 1; SOR/99-315, s. 1; SOR/99-316, s. 1; SOR/99-420, ss. 1 to 3, 4(F), 5, 6(F), 7(F), 8 to 10, 12, 13(F); SOR/2000-47, s. 1; SOR/2000-48, s. 1; SOR/2000-147, s. 1; SOR/2000-148, s. 1; SOR/2000-149, s. 1; SOR/2000-150, s. 1; SOR/2000-151, s. 1; SOR/2000-152, s. 1; SOR/2000-153, s. 1; SOR/2000-154, s. 1; SOR/2000-155, s. 1; SOR/2000-156, s. 1; SOR/2000-157, s. 1; SOR/2000-192, s. 1; SOR/2000-193, s. 1; SOR/2000-194, s. 1; SOR/2000-195, s. 1; SOR/2000-196, s. 1; SOR/2000-349, s. 1; SOR/2000-350, s. 1; SOR/2000-351, s. 1; SOR/2000-353, s. 6; SOR/2001-68, s. 1; SOR/2001-69, s. 1; SOR/2001-70, s. 1; SOR/2001-223, s. 1; SOR/2001-319, s. 1; SOR/2001-346, s. 1; err.(E), Vol. 135, No. 22; SOR/2001-347, s. 1; SOR/2001-348, s. 1; SOR/2001-349, s. 1; SOR/2001-350, s. 1; SOR/2001-351, s. 1; SOR/2001-352, s. 1; SOR/2001-453, s. 1; SOR/2001-454, s. 1; SOR/2001-455, s. 1; err., Vol. 135, No. 25; SOR/2001-456, s. 1; SOR/2001-457, s. 1; SOR/2001-458, s. 1; SOR/2001-459, s. 1; SOR/2001-460, s. 1; SOR/2001-461, s. 1; SOR/2001-514, s. 1; SOR/2001-515, s. 1; SOR/2002-56, s. 1; SOR/2002-57, s. 1; SOR/2002-58, s. 1; SOR/2002-59, s. 1; SOR/2002-200, ss. 1, 2(F), 3(F), 4, 5(F), 6 to 10, 11(E), 12(E), 13 to 15, 16(F), 17(F), 18(E), 19(F), 20(E), 21, 22(F), 23(F), 24(E), 25, 26 to 30(F), 31(E), 32(F), 33(E), 34(F), 35 to 37(E), 38, 39(E), 40(F), 41, 42(E), 43(F), 44(F); SOR/2002-207, s. 1; SOR/2002-350, s. 1; SOR/2002-382, ss. 1, 2; SOR/2002-383, s. 1; SOR/2002-384, s. 1; SOR/2002-385, s. 1; SOR/2002-386, s. 1; SOR/2002-387, s. 1; SOR/2002-388, s. 1; SOR/2002-389, s. 1; SOR/2002-390, s. 1; SOR/2002-404, s. 1; SOR/2002-405, s. 1; SOR/2002-406, s. 1; SOR/2002-407, s. 1; SOR/2002-408, s. 1; SOR/2003-157, s. 1; SOR/2003-158, s. 1; SOR/2003-159, s. 1; SOR/2003-160, s. 1; SOR/2003-168, s. 1; SOR/2003-169, s. 1; SOR/2003-170, s. 1; SOR/2003-190, s. 1; SOR/2003-329, s. 1; SOR/2003-331, s. 1(F); SOR/2003-370, s. 1; SOR/2003-371, s. 1; SOR/2003-372, s. 1; SOR/2004-47, s. 1; SOR/2004-48, s. 1; SOR/2004-49, s. 1; SOR/2004-50, s. 1; SOR/2004-51, s. 1; SOR/2004-52, s. 1; SOR/2004-235, s. 1; SOR/2004-236, s. 1; SOR/2004-245, s. 1; SOR/2004-246, s. 1; SOR/2004-247, s. 1; SOR/2004-248, s. 1; SOR/2004-262, s. 1; SOR/2005-65, s. 1; SOR/2005-66, s. 1; SOR/2005-68, SOR/2005-82, s.1; SOR/2005-83, s. 1; SOR/2005-84, s. 1; SOR/2005-85, s. 1; SOR/2005-86, s. 1; SOR/2005-87, s. 1; SOR/2005-88, s. 1; SOR/2005-89, s. 1; SOR/2005-90, s. 1; SOR/2005-91, s. 1; SOR/2005-92, s. 1; SOR/2005-93, s. 1;SOR/2005-94, s. 1; SOR/2005-96, s. 1; SOR/2005-209, s. 1; SOR/2005-273, s. 1; SOR/2005-397, s. 1; SOR/2005-398, s. 1.

TABLE III

VETERINARY DRUGS

Item No.	Common Name (or Brand Name) of Drug	Name of Substance for Drug Analysis Purposes	Maximum Residue Limit p.p.m.	Foods
	Column I	Column II	Column III	Column IV
A.01	albendazole	albendazole-2-aminosulfone	0.2	Liver of cattle
A.1	ampicillin	ampicillin	0.01	Edible tissue of swine and cattle; milk
A.2	amprolium	amprolium	0.5	Muscle of chickens and turkeys
			1.0	Liver and kidney of chickens and turkeys
			7.0	Eggs
A.3	apramycin	apramycin	0.1	Kidney of swine
A.4	arsanilic acid	arsenic	0.5	Muscle of swine, chickens and turkeys; eggs
			2.0	Liver of swine, chickens and turkeys
B.1	buquinolate	buquinolate	0.1	Muscle of chickens
			0.4	Liver, kidney, skin and fat of chickens
C.01	ceftiofur	desfuroyl-ceftiofur (DFC)	0.1	Milk
			1.0	Muscle of cattle, sheep and swine
			2.0	Liver and fat of cattle, sheep and swine
			5.0	Kidney of swine
			6.0	Kidney of cattle and sheep
C.1	cephapirin	cephapirin	0.02	Milk
			0.1	Edible tissue of cattle
C.2	chlortetracycline	chlortetracycline	0.1	Kidney, liver and muscle of cattle; muscle of sheep
			0.2	Fat of swine
			0.5	Liver of sheep
			1.0	Muscle, liver, skin and fat of chickens and turkeys; muscle of swine; muscle and fat of calves; kidney of sheep
			2.0	Liver of swine
			4.0	Kidney of swine, chickens and turkeys; liver and kidney of calves
C.3	clopidol	clopidol	5.0	Muscle of chickens and turkeys
			15.0	Liver and kidney of chickens and turkeys
D.1	decoquinate	decoquinate	1.0	Muscle of cattle, goats and chickens
			2.0	Kidney, liver and fat of cattle and goats; kidney, liver, skin and fat of chickens
D.2	dihydrostreptomycin	dihydrostreptomycin	0.125	Milk
D.3	dinitolmide (zoalene)	dinitolmide, including the metabolite 3-amino-5-nitro-o-toluamide	2.0	Fat of chickens
	dinitolmide (zoalene)		3.0	Muscle of chickens and turkeys; liver and fat of turkeys
			6.0	Liver and kidney of chickens
E.1	erythromycin	erythromycin	0.05	Milk
			0.1	Edible tissue of swine
			0.125	Edible tissue of chickens and turkeys
F.1	fenbendazole	fenbendazole	0.45	Liver of cattle
			4.5	Liver of swine
F.2	florfenicol	florfenicol amine	0.8	Muscle of salmonids
			2	Liver of cattle
G.1	gentamicin	gentamicin	0.1	Edible tissue of turkeys
			0.4	Kidney of swine
H.01	halofuginone	halofuginone	0.1	Liver of chicken
H.1	hydrocortisone	hydrocortisone	0.01	Milk
I.1	ivermectin	22,23-dihydro-avermectin B_1a	0.015	Liver of swine
		22,23-dihydro-avermectin B_1a	0.03	Liver of sheep
			0.07	Liver of cattle
L.01	lasalocid	lasalocid	0.35	Fat and skin of chicken
			0.65	Liver of cattle
L.1	levamisole hydrochloride	levamisole	0.1	Edible tissue of cattle, sheep and swine
L.1	levamisole hydrochloride	levamisole	(calculated as levamisol hydro-chloride)	Edible tissue of cattle, sheep and swine
M.01	maduramicin	maduramicin	0.4	Fat and skin of chicken
M.1	monensin	monensin	0.05	Edible tissue of cattle, chickens and turkeys
M.2	morantel tartrate	N-methyl-1,3-propane diamine	0.1	Milk
		N-methyl-1,3-propane diamine	0.5	Liver of cattle
M.3	moxidectin	moxidectin	0.55	Fat of cattle
N.01	narasin	narasin	0.5	Fat of chicken
N.1	neomycin	neomycin	0.25	Edible tissue of calves
N.2	nicarbazin	N,N¹-bis(4-nitrophenyl)urea	4.0	Muscle, liver, kidney and skin of chickens
N.3	nitarsone	arsenic	0.5	Muscle of turkeys
N.3	nitarsone	arsenic	2.0	Liver of turkeys
N.4	novobiocin	novobiocin	1.0	Edible tissue of cattle, chickens and turkeys
P.1	penicillin G	penicillin G	0.01 I.U./ml	Milk
			0.01	Edible tissue of turkeys
			0.05	Edible tissue of cattle and swine
P.1.1	pirlimycin	pirlimycin	0.3	Muscle of cattle
			0.4	Milk
			0.5	Liver of cattle
P.2	polymyxin B	polymyxin B	4.0 u/ml	Milk
P.3	pyrantel tartrate	N-methyl-1,3-propane-diamine	1.0	Muscle of swine
	pyrantel tartrate	N-methyl-1,3-propane-diamine	(calculated as pyrantel tartrate)	Muscle of swine
			10.0	Liver and kidney of swine
			(calculated as pyrantel tartrate)	Liver and kidney of swine
R.1	robenidine hydro-chloride	robenidine	0.1	Muscle, liver and kidney of chickens
	robenidine hydro-chloride	robenidine	(calculated as robenidine hydro-chloride)
			0.2	Skin and fat of chickens
			(calculated as robenidine hydro-chloride)	Skin and fat of chickens
R.2	roxarsone	arsenic	0.5	Muscle of swine, chickens and turkeys; eggs
			2.0	Liver of swine, chickens and turkeys
S.01	salinomycin	salinomycin	0.35	Fat and skin of chicken; Liver of cattle and swine
S.1	spectinomycin	spectinomycin	0.1	Edible tissue of chickens
S.2	streptomycin	streptomycin	0.125	Milk
S.3	sulfachlorpyridazine	sulfachlorpyridazine	0.1	Edible tissue of cattle and swine
S.3.1	sulfadiazine	sulfadiazine	0.1	Muscle of salmonids
S.4	sulfadimethoxine	sulfadimethoxine	0.01	Milk
	sulfadimethoxine	sulfadimethoxine	0.1	Edible tissue of cattle
S.5	sulfaethoxypyridazine	sulfaethoxypyridazine	0.1	Edible tissue of cattle
S.6	sulfamethazine	sulfamethazine	0.01	Milk
			0.1	Edible tissue of calves, cattle, chickens, swine and turkeys
S.7	sulfathiazole	sulfathiazole	0.1	Edible tissue of swine
T.01	teflubenzuron	teflubenzuron	0.3	Muscle of salmonids
T.01			3.2	Skin of salmonids
T.1	tetracycline	tetracycline	0.25	Edible tissue of calves, swine, sheep, chickens and turkeys
T.2	thiabendazole	thiabendazole and total 5-hydroxythiabendazole metabolites (free form, glucuronide and sulfate conjugates)	0.05	Milk
			0.1	Edible tissue of cattle, goats and sheep
T.3	tiamulin	8-alpha-hydroxy-mutilin	0.4	Liver of swine
T.3.1	tilmicosin	tilmicosin	1.6	Liver of cattle
T.3.2	trimethoprim	trimethoprim	0.1	Muscle of salmonids
T.4	tylosin	tylosin	0.2	Muscle, liver, kidney and fat of cattle, swine, chickens and turkeys

SOR/84-300, s. 49(E)
SOR/91-255, s. 2
SOR/92-591, s. 2
SOR/2002-52, ss. 1 to 12
SOR/2005-396, s. 1 to 4

Date modified:: 2024-11-13

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