Food and Drug Regulations

Version of section B.22.016 from 2006-03-22 to 2018-04-03:


 For the purposes of sections B.22.017 to B.22.019, stew poultry meat means cooked or uncooked poultry meat containing not more than 15 per cent fat, calculated on the weight of uncooked stew poultry meat.

  • SOR/78-874, s. 3.
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