Canada Grain Regulations
SCHEDULE 3(Subsection 5(2))Grades of Grain
Wheat, Canada Western Red Spring (CWRS)
Standard of Quality | Maximum Limits of | ||||||||
---|---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | ||||||||
Grade Name | Minimum Test Weight | Minimum Hard Vitreous Kernels | Minimum Protein | Degree of Soundness | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total | |
kg/hL | Variety | % | % | % | % | % | % | ||
No. 1 CWRS | 75 | Any variety of the class CWRS designated as such by order of the Commission | 65 | 10 | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.6 | 0.75 | 2.3 |
No. 2 CWRS | 72 | Any variety of the class CWRS designated as such by order of the Commission | No minimum | No minimum | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.3 | 1.2 | 2.3 | 4.5 |
No. 3 CWRS | 69 | Any variety of the class CWRS designated as such by order of the Commission | No minimum | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 2.4 | 3.8 | 7.5 |
No. 4 CWRS | 68 | Any variety of the class CWRS designated as such by order of the Commission | No minimum | No minimum | May be severely frost-damaged, immature or weather-damaged, moderately free from other severely damaged kernels | 0.5 | 2.4 | 3.8 | 7.5 |
Wheat, Canada Western Red Winter (CWRW)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | |||||||
Grade Name | Minimum Test Weight kg/hL | Minimum Protein | Matter Other Than Cereal Grains | Total | Contrasting Classess | Total | ||
Variety | % | Degree of Soundness | % | % | % | % | ||
No. 1 CWRW | 79 | Any variety of the class CWRW designated as such by order of the Commission | 9 | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.4 | 1 | 3 |
No. 2 CWRW | 76.5 | Any variety of the class CWRW designated as such by order of the Commission | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 0.7 | 2 | 5 |
Wheat, Canada Western Extra Strong (CWES)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | |||||||
Grade Name | Minimum Test Weight | Minimum Protein | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total | ||
kg/hL | Variety | % | Degree of Soundness | % | % | % | % | |
No. 1 CWES | 75 | Any variety of the class CWES designated as such by order of the Commission | 10 | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.2 | 0.75 | 1.5 | 3 |
No. 2 CWES | 73 | Any variety of the class CWES designated as such by order of the Commission | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.3 | 1.5 | 2.5 | 5 |
Wheat, Canada Western Soft White Spring (CWSWS)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Wheats of Other Classes or Varieties | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CWSWS | 76 | Any variety of the class CWSWS designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 1 | 3 |
No. 2 CWSWS | 74 | Any variety of the class CWSWS designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 2 | 6 |
No. 3 CWSWS | 69 | Any variety of the class CWSWS designated as such by order of the Commission | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3 | 10 |
Wheat, Canada Western Feed (CW)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Amber Durum | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
CW Feed | 65 | Any class or variety of wheat excluding amber durum and general purpose wheat | Reasonably sweet, excluded from other grades of wheat on account of damaged kernels | 1 | 10 | 10 |
Wheat, Canada Western Amber Durum (CWAD)
Standard of Quality | Maximum Limits of | ||||||||
---|---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | ||||||||
Grade Name | Minimum Test Weight | Minimum Hard Vitreous Kernels | Minimum Protein | Degree of Soundness | Matter Other Than Cereal Grains | Total | Other Classes | Total | |
kg/hL | Variety | % | % | % | % | % | % | ||
No. 1 CWAD | 79 | Any variety of the class CWAD designated as such by order of the Commission | 80 | 9.5 | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.5 | 2 | 4 |
No. 2 CWAD | 77 | Any variety of the class CWAD designated as such by order of the Commission | 60 | No minimum | Reasonably well matured, reasonably free from severely damaged kernels | 0.3 | 1.2 | 3 | 7.5 |
No. 3 CWAD | 74 | Any variety of the class CWAD designated as such by order of the Commission | 40 | No minimum | Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels | 0.5 | 1.5 | 4.3 | 11 |
No. 4 CWAD | 71 | Any variety of the class CWAD designated as such by order of the Commission | No minimum | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3 | 10 | 49 |
No. 5 CWAD | 65 | Any varieties of amber durum wheat | No minimum | No minimum | Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels | 1 | 10 | 49 | No limit |
Oats, Canada Western (CW)
Standard of Quality | Maximum Limits of | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | |||||||||||
Grade Name | Minimum Test Weight | Degree of Soundness | Heated | Frost | Total | Barley | Cereal Grains Other Than Wheat or Barley | Large Seeds | Wheat | Wild Oats | Total Damage and Foreign Material | |
Kg/hL | % | % | % | % | % | % | % | % | % | |||
No. 1 CW | 56 | Good colour, 98% sound groats | Nil | 0.1 | 2 | 0.75 | 1 | 0.2 | 0.75 | 1 | 2 | |
No. 2 CW | 53 | Good colour, 96% sound groats | 0.1 | 4 | 4 | 1.5 | 2 | 0.3 | 1.5 | 2 | 4 | |
No. 3 CW | 51 | Fair colour, 94% sound groats | 0.5 | 6 | 6 | 3 | 3 | 0.5 | 3 | 3 | 6 | |
No. 4 CW | 48 | 92% sound groats | 1 | *No limit | 8 | 8 | 8 | 1 | 8 | 8 | 8 |
Return to footnote *Not included in total damage.
Barley, Canada Western Malting (CW)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Fusarium | Heated | Frost | Inseparable Seeds | Large oil-bearing seeds | ||
Grade Name | Variety | % | % | % | % | % |
Select CW Two-row | Any selected variety of the class Barley, Canada Western Malting Two-Row designated as such by order of the Commission | 0.2 | 0.1 | 2 | 0.2 | Nil |
Select CW Six-row | Any selected variety of the class Barley, Canada Western Malting Six-Row designated as such by order of the Commission | 0.2 | 0.1 | 2 | 0.2 | Nil |
Note: Barley not selected for malting will be graded according to quality into the “General Purpose” grades.
Barley, Canada Western General Purpose (CW)
Standard of Quality | Maximum Limits of Foreign Material | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Inseparable Seeds | Other Cereal Grains | Wild Oats | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % |
No. 1 CW | 63 | Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged | 0.2 | 2.5 | 1 | 2.5 |
No. 2 CW | 57 | Fairly sweet, excluded from higher grades of barley on account of immature or severely damaged kernels | 0.2 | 8 | 2.5 | 10 |
Barley, Canada Western Hulless (CW)
Standard of Quality | Maximum Limits of Foreign Material | ||||||||
---|---|---|---|---|---|---|---|---|---|
Grade Name | Minimum Test Weight | Varieties with Adhered Hulls | Other Hulless Varieties | Total Adhered Hulls | Inseparable Seeds | Other Cereal Grains | Wild Oats | Total | |
kg/hL | % | % | % | Degree of Soundness | % | % | % | % | |
Select CW Two-row Hulless | 75 | Considered as other cereal grains | 5 | 5 | Fairly sound, may be slightly immature and moderately weather-stained or discoloured | 0.2 | 1 | 0.5 | 1 |
Free of large oil-bearing seeds | |||||||||
Select CW Six-row Hulless | 74 | Considered as other cereal grains | 5 | 5 | Fairly sound, may be slightly immature and moderately weather-stained or discoloured | 0.2 | 1 | 0.5 | 1 |
Free of large oil-bearing seeds | |||||||||
Standard CW Hulless | 72 | 15.0 | No limit | 15 | Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged | 0.2 | 3 | 1 | 3 |
Rye, Canada Western (CW)
Standard of Quality | Maximum Limits of Foreign Material | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Cereal Grains Other Than Wheat | Ergot | Matter Other Than Cereal Grains | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % |
No. 1 CW | 72 | Well matured, practically free from weather-damaged kernels | 1.5 | 0.05 | 0.5 | 2 |
No. 2 CW | 69 | Reasonably well matured, reasonably free from weather-damaged kernels | 3 | 0.2 | 1 | 5 |
No. 3 CW | 63 | Excluded from higher grades on account of damaged kernels | 10 | 0.33 | 2 | 10 |
Flaxseed, Canada Western (CW)
Standard of Quality | Standard of Cleanliness | Maximum Limits of Damage | ||||
---|---|---|---|---|---|---|
Minimum Test Weight | Commercially Pure Seed | Heated | Total | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CW | 65 | Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission | Mature and sweet | Not more than 1% of other seeds that are not readily separable from flaxseed, to be assessed as dockage | 0.05 | 12.5 |
No. 2 CW | 62 | Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission | Reasonably well matured and sweet | Not more than 1.5% of other seedsthat are not readily separable from flaxseed, to be assessed as dockage | 0.2 | 25 |
No. 3 CW | No minimum | Any variety of flaxseed | Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration | Not more than 2% of other seeds that are not readily separable from flaxseed, to be assessed as dockage | 10 | No limit |
Solin, Canada Western (CW)
Standard of Quality | Maximum Limits of Damage | ||||
---|---|---|---|---|---|
Minimum Test Weigh | Heated | Total | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % |
No. 1 CW | 65 | Any variety of the class Solin, Canada Western designated as such by order of the Commission | Mature and sweet, good natural colour | 0.05 | 5 |
No. 2 CW | 62 | Any variety of the class Solin, Canada Western designated as such by order of the Commission | Reasonably well matured and sweet, reasonably good natural colour | 0.2 | 10 |
No. 3 CW | No minimum | Any variety of solin | Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration | 1 | 20 |
Mixed Grain, Canada Western (CW)
Maximum Limits of Foreign Material | ||
---|---|---|
Grade Name | Composition | % |
Mixed Grain, CW Wheat | Mixtures of cereal grains and wild oats, containing greater than 50% wheat | 2 |
Mixed Grain, CW Rye | Mixtures of cereal grains and wild oats, containing greater than 50% rye | 2 |
Mixed Grain, CW Barley | Mixtures of cereal grains and wild oats, containing greater than 50% barley | 2 |
Mixed Grain, CW Oats | Mixtures of cereal grains and wild oats, containing greater than 50% oats | 2 |
Mixed Grain, CW Triticale | Mixtures of cereal grains and wild oats, containing greater than 50% triticale | 2 |
Mixed Grain, CW | Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains | 2 |
Corn, Canada Western Yellow, White or Mixed (CW)
Standard of Quality | Maximum Limits of Damage | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Heated | Total | Cracked Corn and Foreign Material | |||
Grade Name | kg/hL | Degree of Soundness | % | % | % | |
No. 1 CW | 68 | Cool and sweet, uniform size | 0.1 | 3 | 2 | |
No. 2 CW | 66 | Cool and sweet | 0.2 | 5 | 3 | |
No. 3 CW | 64 | Cool and sweet | 0.5 | 7 | 5 | |
No. 4 CW | 62 | Cool and sweet | 1 | 10 | 7 | |
No. 5 CW | 58 | May have a slight odour, not sour or musty | 3 | 15 | 12 |
Note: The colour is added to the grade name.
Safflower Seed, Canada (Can)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Damage | Foreign Material | Hulls | |||||
Heated | Total | Matter Other Than Cereal Grains | Total | Empty Hulls | Dehulled Seeds | ||
Grade Name | Degree of Soundness | % | % | % | % | % | % |
No. 1 Canada | Well matured, good natural colour | Nil | 3 | 0.2 | 0.5 | 0.5 | 2 |
No. 2 Canada | Reasonably well matured, may be moderately weather-stained | Nil | 10 | 0.5 | 2 | 1 | 5 |
No. 3 Canada | Excluded from higher grades on account of weather-staining, may have the odour associated with low-quality seed, not distinctly sour, musty or rancid | 1 | 10 | 1 | 5 | 2 | 8 |
Wheat, Canada Prairie Spring Red (CPSR)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | ||||||
Grade Name | Minimum Test Weight | Variety | Degree of Soundness | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total |
kg/hL | % | % | % | % | |||
No. 1 CPSR | 77 | Any variety of the class CPSR designated as such by Order of the Commission | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.2 | 0.75 | 3 | 5 |
No. 2 CPSR | 75 | Any variety of the class CPSR designated as such by Order of the Commission | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.3 | 1.5 | 5 | 10 |
Wheat, Canada Prairie Spring White (CPSW)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | ||||||
Grade Name | Minimum Test Weight | Variety | Degree of Soundness | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total |
kg/hL | % | % | % | % | |||
No. 1 CPSW | 77 | Any variety of the class CPSW designated as such by order of the Commission | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.2 | 0.75 | 3 | 5 |
No. 2 CPSW | 75 | Any variety of the class CPSW designated as such by order of the Commission | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.3 | 1.5 | 5 | 10 |
Canola, Canada (Can)
Standard of Quality | Standard of Cleanliness | Maximum Limits of Damage | |||
---|---|---|---|---|---|
Grade Name | Degree of Soundness | Commercially Pure Seed | Distinctly Green | Heated | Total |
% | % | % | |||
No. 1 Canada | Reasonably well matured, sweet, good natural colour | Not more than 1% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage | 2 | 0.1 | 5 |
No. 2 Canada | Fairly well matured, sweet, reasonably good natural colour | Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage | 6 | 0.5 | 12 |
No. 3 Canada | May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or having any odour that would indicate serious deterioration | Not more than 2% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage | 20 | 2 | 25 |
Sunflower Seed, Canada Confectionery (Can)
Standard of Quality | Maximum Limits of Damage | |||||
---|---|---|---|---|---|---|
Grade Name | Minimum Test Weight | Degree of Soundness | Heated | Insect Damage | Total | Dehulled Seeds |
kg/hL | % | % | % | % | ||
No. 1 Canada | 31 | Well matured and sweet | 0.5 | 2 | 4 | 5 |
No. 2 Canada | 29 | Reasonably well matured and sweet | 1 | 4 | 8 | 5 |
Sunflower Seed, Canada Oil (Can)
Standard of Quality | Maximum Limits of Damage | |||||
---|---|---|---|---|---|---|
Grade Name | Degree of Soundness | |||||
Minimum Test Weight | Heated | Insect Damage | Total | Dehulled Seeds | ||
kg/hL | % | % | % | % | ||
No. 1 Canada | 35 | Well matured and sweet | 0.5 | 2 | 5 | 5 |
No. 2 Canada | 31 | Reasonably well matured and sweet | 1 | 4 | 10 | 5 |
Buckwheat, Canada (Can)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | |||||||
Minimum Test Weight | Dehulled | Immature | Total | Cereal Grains | Matter Other Than Cereal Grains | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % | % | % |
No. 1 Canada | 58 | Cool and sweet | 1 | 1.5 | 4 | 1 | 0.2 | 1 |
No. 2 Canada | 55 | Cool and sweet | 2 | 1.5 | 8 | 2.5 | 1 | 3 |
No. 3 Canada | No minimum | May have a ground or grassy odour, not musty or sour | 5 | 5 | 20 | 5 | 2 | 5 |
Soybeans, Canada Yellow, Green, Brown, Black or Mixed (Can)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | |||||||
Minimum Test Weight | Splits | Other Colours or Bicoloured Other Than for Mixed Soybeans | Heat-Damaged or Mouldy | Total | Foreign Material Other Than Grain | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % | % | % |
No. 1 Canada | 70 | Cool, natural odour, good natural colour | 10 | 2 | Nil | 2 | 0.1 | 1 |
No. 2 Canada | 68 | Cool, natural odour, slightly stained | 15 | 3 | 0.2 | 3 | 0.3 | 2 |
No. 3 Canada | 66 | Cool, natural odour, may be stained | 20 | 5 | 1 | 5 | 0.5 | 3 |
No. 4 Canada | 63 | Cool, may be badly stained | 30 | 10 | 3 | 8 | 2 | 5 |
No. 5 Canada | 59 | Cool, may be badly stained | 40 | 15 | 5 | 15 | 3 | 8 |
Note: The colour is added to the grade name.
Peas, Canada, Other Than Green (Can)
Standard of Quality | Maximum Limits of | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Damage | |||||||||||
Peas of Other Colours | Foreign Material | Cracked Seed Coats Including Splits | Shrivelled | Splits | Heated | Insect Damage | Other Damage | Total | |||
Grade Name | Colour | % | % | % | % | % | % | % | % | % | |
No. 1 Canada | Good natural colour | 1 | Trace | 5 | 3 | 1 | Nil | 1 | 3 | 3 | |
No. 2 Canada | Fair colour | 2 | 0.5 | 9.5 | 5 | 2.5 | 0.05 | 1.5 | 5 | 5 | |
Extra No. 3 Canada | Fair colour | 2 | 0.5 | 13 | 5 | 5 | 0.05 | 1.5 | 5 | 8.5 | |
No. 3 Canada | Off-colour | 3 | 1 | 15 | 7 | 5 | 0.2 | 4 | 10 | 10 |
Note: The variety or colour is added to the grade name.
Peas, Canada Green (Can)
Standard of Quality | Maximum Limits of | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Classes and Bleached | Damage | |||||||||||
Other Classes | Bleached | Total | Foreign Material | Cracked Seed Coats Including Splits | Heated | Insect Damage | Other damage | Shrivelled | Splits | Total | ||
Grade Name | Colour | % | % | % | % | % | % | % | % | % | % | % |
No. 1 Canada | Good natural colour | 0.5 | 2 | 2 | 0.1 | 5 | Nil | 0.3 | 2 | 2 | 0.5 | 3 |
No. 2 Canada | Fair colour | 1 | 3 | 3.8 | 0.2 | 8 | 0.1 | 0.8 | 4 | 4 | 1 | 5 |
No. 3 Canada | Off-colour | 2 | 5 | 6.5 | 0.5 | 13 | 0.5 | 2.5 | 10 | 8 | 5 | 12 |
Note: The variety or colour is added to the grade name.
Peas, Canada Feed (Can)
Maximum Limits of | ||||||
---|---|---|---|---|---|---|
Fireburnt | Heated and Binburnt | Pulses Other Than Green, Yellow and Orange Peas | Inert Material | Ergot | Excreta | |
Grade Name | % | % | % | % | % | % |
Canada Feed Peas | Nil | 1 | 5 | 1 | 0.05 | 0.02 |
Rapeseed, Canada (Can)
Standard of Quality | Standard of Cleanliness | Maximum Limits of Damage | |||
---|---|---|---|---|---|
Distinctly Green | Heated | Total | |||
Grade Name | Degree of Soundness | Commercially Pure Seed | % | % | % |
No. 1 Canada | Reasonably well matured, sweet, good natural colour | Not more than 1% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage | 2 | 0.1 | 5 |
No. 2 Canada | Fairly well matured, sweet, reasonably good natural colour | Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage | 6 | 0.5 | 12 |
No. 3 Canada | May have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration | Not more than 2% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage | 20 | 2 | 25 |
Domestic Mustard Seed, Brown, Canada (Can)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Damage | Conspicuous Inseparable Seeds | ||||||
Grade Name | Degree of Soundness | Other Classes | Distinctly Green | Heated | Total | Distinctly Detrimental | Total |
% | % | % | % | % | % | ||
No. 1 Canada, Brown | Reasonably well matured, sweet, good natural colour | 0.5 | 1.5 | 0.1 | 1.5 | 0.1 | 0.3 |
No. 2 Canada, Brown | Fairly well matured, sweet, reasonably good colour | 2 | 2 | 0.2 | 3 | 0.2 | 0.5 |
No. 3 Canada, Brown | May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration | 5 | 3.5 | 0.5 | 5 | 0.3 | 0.7 |
No. 4 Canada, Brown | May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration | 10 | 3.5 | 1 | 10 | 1 | 3 |
Domestic Mustard Seed, Oriental, Canada (Can)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Damage | Conspicuous Inseparable Seeds | ||||||
Grade Name | Degree of Soundness | Other Classes | Distinctly Green | Heated | Total | Distinctly Detrimental | Total |
% | % | % | % | % | % | ||
No. 1 Canada, Oriental | Reasonably well matured, sweet, good natural colour | 0.5 | 1.5 | 0.1 | 1.5 | 0.1 | 0.3 |
No. 2 Canada, Oriental | Fairly well matured, sweet, reasonably good colour | 2 | 1.5 | 0.2 | 3 | 0.2 | 0.5 |
No. 3 Canada, Oriental | May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration | 5 | 3.5 | 0.5 | 5 | 0.3 | 0.7 |
No. 4 Canada, Oriental | May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration | 10 | 3.5 | 1 | 10 | 1 | 3 |
Domestic Mustard Seed, Yellow, Canada (Can)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Damage | Conspicuous Inseparable Seeds | ||||||
Grade Name | Degree of Soundness | Other Classes | Distinctly Green | Heated | Total | Distinctly Detrimental | Total |
% | % | % | % | % | % | ||
No. 1 Canada, Yellow | Reasonably well matured, sweet, good natural colour | 0.5 | 1.5 | 0.1 | 1.5 | 0.1 | 0.3 |
No. 2 Canada, Yellow | Fairly well matured, sweet, reasonably good colour | 2 | 1.5 | 0.2 | 3 | 0.2 | 0.5 |
No. 3 Canada, Yellow | May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration | 5 | 3.5 | 0.5 | 5 | 0.3 | 0.7 |
No. 4 Canada, Yellow | May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration | 10 | 3.5 | 1 | 10 | 1 | 3 |
Triticale, Canada
Standard of Quality | Maximum Limits of Foreign Material | ||||
---|---|---|---|---|---|
Minimum Test Weight | Cereal Grains Other Than Wheat | Matter Other Than Cereal Grains | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % |
No. 1 Canada | 65 | Reasonably well matured, reasonably free from damaged kernels | 1 | 0.5 | 2.5 |
No. 2 Canada | 62 | Fairly well matured, reasonably free from severely damaged kernels | 2 | 1 | 4 |
No. 3 Canada | No minimum | Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels | 3 | 2 | 7 |
Pea Beans, Canada (Can)
Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|
Foreign Material | |||||||
Other Classes That Blend | Stones, Shale or Similar Material | Total | Contrasting Classes | Total Damage, Foreign Material and Contrasting Classes | Total Damage, Including Splits, Foreign Material and Contrasting Classes | ||
Grade Name | Standard of Quality | % | % | % | % | % | % |
Extra No. 1 Canada | Uniform in size, good natural colour | 1 | 0.01 | 0.05 | 0.1 | 1 | 1 |
Canada No. 1 Select | Fairly good colour | 1 | 0.01 | 0.05 | 0.1 | 1.5 | 2 |
No. 1 Canada | Reasonably good colour | 1 | 0.05 | 0.1 | 0.1 | 1.5 | 2 |
No. 2 Canada | Fairly good colour | 5 | 0.1 | 0.2 | 1 | 3 | 4 |
No. 3 Canada | Fairly good colour | 5 | 0.2 | 0.5 | 1 | 5 | 6 |
No. 4 Canada | Off-colour | 5 | 0.2 | 0.5 | 1 | 8.5 | 10 |
Beans, Canada Cranberry, Blackeye or Yelloweye (Can)
Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|
Foreign Material | |||||||
Grade Name | Standard of Quality | Other Classes That Blend | Stones, Shale or Similar Material | Total | Contrasting Classes | Total Damage, Foreign Material and Contrasting Classes | Total Damage, Including Splits, Foreign Material and Contrasting Classes |
% | % | % | % | % | % | ||
Extra No. 1 Canada | Uniform in size, good natural colour | 1 | Nil | 0.05 | 1 | 1 | 1 |
No. 1 Canada | Reasonably good colour | 3 | 0.05 | 0.1 | 1.5 | 1.5 | 3.5 |
No. 1 Canada Select | Fairly good colour | 3 | 0.05 | 0.1 | 1.5 | 1.5 | 3.5 |
No. 2 Canada | Fairly good colour | 5 | 0.1 | 0.2 | 3 | 3 | 5.5 |
No. 3 Canada | Fairly good colour | 10 | 0.2 | 0.5 | 5 | 5 | 7.5 |
No. 4 Canada | Off-colour | 15 | 0.5 | 1 | 8.5 | 8.5 | 10 |
Note: The class name is added to the grade name.
Beans, Canada, Other Than Cranberry, Blackeye, Yelloweye or Pea Beans (Can)
Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|
Foreign Material | |||||||
Other Classes That Blend | Stones, Shale or Similar Material | Total | Contrasting Classes | Total Damage, Foreign Material and Contrasting Classes | Total Damage Including Splits, Foreign Material and Contrasting Classes | ||
Grade Name | Standard of Quality | % | % | % | % | % | % |
Extra No. 1 Canada | Uniform in size, good natural colour | 1 | Nil | 0.05 | 1 | 1 | 1 |
No. 1 Canada | Reasonably good colour | 3 | 0.05 | 0.1 | 1.5 | 1.5 | 2 |
No. 1 Canada Select | Fairly good colour | 3 | 0.05 | 0.1 | 1.5 | 1.5 | 2 |
No. 2 Canada | Fairly good colour | 5 | 0.1 | 0.2 | 3 | 3 | 4 |
No. 3 Canada | Fairly good colour | 10 | 0.2 | 0.5 | 5 | 5 | 6 |
No. 4 Canada | Off-colour | 15 | 0.5 | 1 | 8.5 | 8.5 | 10 |
Note: The class name is added to the grade name.
Chick Peas, Canada Western Desi (CW)
Maximum Limits of | ||||
---|---|---|---|---|
Mechanical Damage | ||||
Damage | Including Splits | Green | Foreign Material | |
Grade Name | % | % | % | % |
No. 1 CW | 1 | 2 | 1 | 0.1 |
No. 2 CW | 2 | 3.5 | 2 | 0.2 |
No. 3 CW | 3 | 5 | 3 | 0.2 |
Chick Peas, Canada Western Kabuli (CW)
Standard of Quality | Maximum Limits of | ||||
---|---|---|---|---|---|
Damage | Mechanical Damage Including Splits | Green | Foreign Material | ||
Grade Name | Colour | % | % | % | % |
No. 1 CW | Good natural colour | 0.5 | 1 | 0.5 | 0.1 |
No. 2 CW | Fair colour | 1 | 2 | 1 | 0.2 |
No. 3 CW | Poor colour | 2 | 3 | 2 | 0.2 |
Lentils, Canada, Other Than Red (Can)
Standard of Quality | Maximum Limits of | ||||||||
---|---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | ||||||||
Contrasting Colours | Stained | Heated | Peeled, Split and Broken | Other Damage | Total | Stones | Total | ||
Grade Name | Degree of Soundness | % | % | % | % | % | % | % | % |
No. 1 Canada | Uniform size, good natural colour | 0.2 | 1 | 0.2 | 2 | 1 | 2 | 0.1 | 0.2 |
No. 2 Canada | Uniform size, reasonably good natural colour | 0.5 | 4 | 0.5 | 3.5 | 2 | 3.5 | 0.2 | 0.5 |
Extra No. 3 Canada | Uniform size, fair colour | 2 | 7 | 0.5 | 5 | 5 | 5 | 0.2 | 0.5 |
No. 3 Canada | Poor colour | 3 | No limit | 1 | 10 | 10 | 10 | 0.2 | 1 |
Lentils, Canada Red (Can)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | |||||||
Contrasting Classes | Heated | Peeled, Split and Broken | Other Damage | Total | Stones | Total | ||
Grade Name | Degree of Soundness | % | % | % | % | % | % | % |
No. 1 Canada Red | Uniform size, good natural colour | 0.2 | 0.2 | 2 | 1 | 2 | 0.1 | 0.2 |
No. 2 Canada Red | Uniform size, reasonably good natural colour | 0.5 | 0.5 | 3.5 | 2 | 3.5 | 0.2 | 0.5 |
Extra No. 3 Canada Red | Uniform size, fair colour | 2 | 0.5 | 5 | 5 | 5 | 0.2 | 0.5 |
No. 3 Canada Red | Poor colour | 3 | 1 | 10 | 10 | 10 | 0.2 | 1 |
Fababeans, Canada (Can)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Damage | Foreign Material | |||||
Splits | Perforated Damage | Total | Stones or Shale | Total | ||
Grade Name | Degree of Soundness | % | % | % | % | % |
No. 1 Canada | Reasonably well matured, reasonably good natural colour | 6 | 1 | 4 | 0.1 | 0.2 |
No. 2 Canada | Fairly well matured, fair colour | 9 | 3 | 6 | 0.2 | 0.5 |
No. 3 Canada | Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage | 12 | 3 | 10 | 0.5 | 2 |
Wheat, Canada Eastern Red (CER)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CER | 75 | Any registered variety of red wheat excluding Feed class | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.75 | 1 |
No. 2 CER | 72 | Any registered variety of red wheat excluding Feed class | Fairly well matured, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3 |
No. 3 CER | 69 | Any registered variety of red wheat excluding Feed class | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.5 | 5 |
Wheat, Canada Eastern Red Spring (CERS)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CERS | 75 | Any variety of the class CERS designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.75 | 1 |
No. 2 CERS | 72 | Any variety of the class CERS designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3 |
No. 3 CERS | 69 | Any variety of the class CERS designated as such by order of the Commission | May be immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.5 | 5 |
Wheat, Canada Eastern Hard Red Winter (CEHRW)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CEHRW | 76 | Any variety of the class CEHRW designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.75 | 1 |
No. 2 CEHRW | 74 | Any variety of the class CEHRW designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3 |
No. 3 CEHRW | 69 | Any variety of the class CEHRW designated as such by order of the Commission | May be immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.5 | 5 |
Wheat, Canada Eastern Soft Red Winter (CESRW)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CESRW | 76 | Any variety of the class CESRW designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.75 | 1 |
No. 2 CESRW | 74 | Any variety of the class CESRW designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3 |
No. 3 CESRW | 69 | Any variety of the class CESRW designated as such by order of the Commission | May be immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.5 | 5 |
Wheat, Canada Eastern White Winter (CEWW)
Standard of Quality | Maximum Limits of | ||||||
---|---|---|---|---|---|---|---|
Foreign Material | Wheat of Other Classes or Varieties | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % | % |
No. 1 CEWW | 76 | Any variety of the class CEWW designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 1 | 1 | 5 |
No. 2 CEWW | 74 | Any variety of the class CEWW designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 2 | 2 | 6 |
No. 3 CEWW | 69 | Any variety of the class CEWW designated as such by order of the Commission | May be immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3 | 3 | 10 |
Wheat, Canada Eastern Soft White Spring (CESWS)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Wheats of Other Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CESWS | 78 | Any variety of the class CESWS designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 1.0 | 3 |
No. 2 CESWS | 74 | Any variety of the class CESWS designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 2.0 | 6 |
No. 3 CESWS | 69 | Any variety of the class CESWS designated as such by order of the Commission | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.0 | 10 |
Wheat, Canada Eastern Feed (CE)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Amber Durum | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
CE Feed | 65 | Any class or variety of wheat excluding amber durum | Reasonably sweet, excluded from other grades of wheat on account of damaged kernels | 1 | 10 | 10 |
Oats, Canada Eastern (CE)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Damage | Foreign Material | |||||||
Minimum Test Weight | Heated | Total | Barley | Wheat | Wild Oats | Total Damage and Foreign Material | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % | % | % |
No. 1 CE | 51 | Well matured, good natural colour, 97% sound groats | Nil | 0.1 | 1 | 1 | 1 | 3 |
No. 2 CE | 49 | Reasonably well matured, reasonably good natural colour, 96% sound groats | 0.1 | 2 | 2 | 2 | 2 | 4 |
No. 3 CE | 46 | Fairly well matured, fair colour, 94% of sound groats | 1 | 4 | 6 | 6 | 3 | 6 |
No. 4 CE | 43 | 86% of sound groats | 3 | 6 | 14 | 14 | 8 | 14 |
Barley, Canada Eastern Malting (CE)
Standard of Quality | Maximum Limits of | |||||
---|---|---|---|---|---|---|
Foreign Material | ||||||
Fusarium | Heated | Frost | Inseparable Seeds | Large oil-bearing seeds | ||
Grade Name | Variety | % | % | % | % | % |
Select CE Two-row | Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission | 0.2 | 0.1 | 2 | 0.2 | Nil |
Select CE Six-row | Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission | 0.2 | 0.1 | 2 | 0.2 | Nil |
Note: Barley not selected for malting will be graded according to quality into the “General Purpose” grades.
Barley, Canada Eastern General Purpose (CE)
Standard of Quality | Maximum Limits of Foreign Material | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Inseparable Seeds | Other Cereal Grains | Wild Oats | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % |
No. 1 CE | 60 | Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged | 0.2 | 2.5 | 1 | 2.5 |
No. 2 CE | 54 | Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels | 0.2 | 8 | 2.5 | 10 |
Barley, Canada Eastern Hulless (CE)
Standard of Quality | Maximum Limits of | ||||||||
---|---|---|---|---|---|---|---|---|---|
Foreign Material | |||||||||
Grade Name | Minimum Test Weight | Varieties with Adhered Hulls | Other Hulless Varieties | Total Adhered Hulls | Inseparable Seeds | Other Cereal Grains | Wild Oats | Total | |
kg/hL | Degree of Soundness | % | % | % | % | % | % | % | |
Select CE Two-row Hulless | 75 | Fairly sound, may be slightly immature and moderately weather-stained or discoloured | Considered as other cereal grains | 5 | 5 | 0.2 | 1 | 0.5 | 1 |
Free of large oil-bearing seeds | |||||||||
Select CE Six-row Hulless | 74 | Fairly sound, may be slightly immature and moderately weather-stained or discoloured | Considered as other cereal grains | 5 | 5 | 0.2 | 1 | 0.5 | 1 |
Free of large oil-bearing seeds | |||||||||
Standard CE Hulless | 72 | Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged | 15 | No limit | 15 | 0.2 | 3 | 1 | 3 |
Note: If specifications for Standard Canada Eastern Hulless are not met, grade according to quality into the “General Purpose” grades.
Rye, Canada Eastern (CE)
Standard of Quality | Maximum Limits of Foreign Material | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Cereal Grains Other Than Wheat | Ergot | Matter Other Than Cereal Grains | Total | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % | % |
No. 1 CE | 72 | Well matured, practically free from weather-damaged kernels | 1.5 | 0.05 | 0.5 | 2 |
No. 2 CE | 69 | Reasonably well matured, reasonably free from weather-damaged kernels | 3 | 0.2 | 1 | 5 |
No. 3 CE | 63 | Excluded from higher grades on account of damaged kernels | 10 | 0.33 | 2 | 10 |
Flaxseed, Canada Eastern (CE)
Standard of Quality | Standard of Cleanliness | Maximum Limits of Damage | ||||
---|---|---|---|---|---|---|
Minimum Test Weight | Commercially Pure Seed | Heated | Total | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CE | 65 | Any variety of the class Flaxseed, Canada Eastern designated as such by order of the Commission | Mature and sweet | Not more than 1% of other seeds that are not readily separable from flaxseed, to be assessed as dockage | 0.2 | 12.5 |
No. 2 CE | 62 | Any variety of the class Flaxseed, Canada Eastern designated as such by order of the Commission | Reasonably well matured and sweet | Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage | 0.5 | 25 |
No. 3 CE | No minimum | Any variety of flaxseed | Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration | Not more than 2% of other seeds that are not readily separable from flaxseed, to be assessed as dockage | 10 | No limit |
Mixed Grain, Canada Eastern (CE)
Maximum Limits of | ||
---|---|---|
Foreign Material | ||
Grade Name | Composition | % |
Mixed Grain, CE Wheat | Mixtures of cereal grains and wild oats, containing greater than 50% wheat | 2 |
Mixed Grain, CE Rye | Mixtures of cereal grains and wild oats, containing greater than 50% rye | 2 |
Mixed Grain, CE Barley | Mixtures of cereal grains and wild oats, containing greater than 50% barley | 2 |
Mixed Grain, CE Oats | Mixtures of cereal grains and wild oats, containing greater than 50% oats | 2 |
Mixed Grain, CE Triticale | Mixtures of cereal grains and wild oats, containing greater than 50% triticale | 2 |
Mixed Grain, CE | Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains | 2 |
Corn, Canada Eastern Yellow, White or Mixed (CE)
Standard of Quality | Maximum Limits of Damage | ||||
---|---|---|---|---|---|
Minimum Test Weight | Heated | Total | Cracked Corn and Foreign Material | ||
Grade Name | kg/hL | Degree of Soundness | % | % | % |
No. 1 CE | 68 | Cool and sweet, uniform size | 0.1 | 3 | 2 |
No. 2 CE | 66 | Cool and sweet | 0.2 | 5 | 3 |
No. 3 CE | 64 | Cool and sweet | 0.5 | 7 | 5 |
No. 4 CE | 62 | Cool and sweet | 1 | 10 | 7 |
No. 5 CE | 58 | May have a slight odour, not sour or musty | 3 | 15 | 12 |
Note: The colour is added to the grade name.
Wheat, Canada Western Experimental (CW EXPRMTL)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | |||||||
Minimum Test Weight | Minimum Hard Vitreous Kernels | Matter Other Than Cereal Grains | Total | Contrasting Classes | Total | |||
Grade Name | kg/hL | Variety | % | Degree of Soundness | % | % | % | % |
No. 1 CW EXPRMTL | 79 | Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission | 65 | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.4 | 0.5 | 1.5 |
No. 2 CW EXPRMTL | 77.5 | Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission | 35 | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.2 | 0.75 | 1.5 | 3 |
No. 3 CW EXPRMTL | 76.5 | Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.2 | 1.25 | 2.5 | 5 |
Barley, Canada Western Experimental (CW EXPRMTL)
Standard of Quality | Maximum Limits of Foreign Material | |||||||
---|---|---|---|---|---|---|---|---|
Minimum Test Weight | Minimum Designated Variety | Inseparable Seeds | Other Cereal Grains | Wild Oats | Total | |||
Grade Name | kg/hL | Variety | % | Degree of Soundness | % | % | % | |
No. 1 CW EXPRMTL | 62 | Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission | 95 | Practically sound, reasonably well matured, may contain slightly weather-damaged, not badly stained or discoloured kernels | 0.2 | 1 | 0.5 | 1 |
No. 2 CW EXPRMTL | 60 | Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission | 90 | Reasonably sound, fairly well matured, may contain moderately weather-damaged, not severely discoloured kernels | 0.2 | 3 | 1 | 3 |
Wheat, Canada Eastern Amber Durum (CEAD)
Standard of Quality | Maximum Limits of | |||||||
---|---|---|---|---|---|---|---|---|
Foreign Material | Wheats of Other Classes or Varieties | |||||||
Minimum Test Weight | Minimum Hard Vitreous Kernels | Matter Other Than Cereal Grains | Total | Other Classes | Total | |||
Grade Name | kg/hL | Variety | % | Degree of Soundness | % | % | % | % |
No. 1 CEAD | 79 | Any variety of the class CEAD designated as such by order of the Commission | 80 | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.5 | 2 | 5 |
No. 2 CEAD | 77 | Any variety of the class CEAD designated as such by order of the Commission | 60 | Reasonably well matured, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3.5 | 10 |
No. 3 CEAD | 74 | Any variety of the class CEAD designated as such by order of the Commission | 40 | Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels | 0.5 | 2 | 5 | 15 |
CE Feed Durum | 65 | Any variety of amber durum wheat | No minimum | Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels | 1 | 10 | 49 | No limit |
Wheat, Canada Western Hard White Spring (CWHWS)
Standard of Quality | Maximum Limits of Foreign Material | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Grade Name | Minimum Test Weight | Minimum Protein | Ergot | Excreta | Matter Other Than Cereal Grains | Sclerotinia | Stones | Total | ||
kg/hL | Variety | % | Degree of Soundness | % | % | % | % | % | % | |
No. 1 CWHWS | 75 | Any variety of the class CWHWS designated as such by order of the Commission | 10 | Reasonably well matured, reasonably free from damaged kernels | 0.01 | 0.01 | 0.2 | 0.01 | 0.03 | 0.6 |
No. 2 CWHWS | 75 | Any variety of the class CWHWS designated as such by order of the Commission | No minimum | Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels | 0.02 | 0.01 | 0.3 | 0.02 | 0.03 | 1.2 |
No. 3 CWHWS | 72 | Any variety of the class CWHWS designated as such by order of the Commission | No minimum | May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels | 0.04 | 0.015 | 0.5 | 0.04 | 0.06 | 2.4 |
No. 4 CWHWS | 68 | Any variety of the class CWHWS designated as such by order of the Commission | No minimum | May be severely frost-damaged, immature or weather-damaged, moderately free from other severely damaged kernels | 0.04 | 0.015 | 0.5 | 0.04 | 0.06 | 2.4 |
Wheat, Canada Eastern Hard White Spring (CEHWS)
Standard of Quality | Maximum Limits of Foreign Material | |||||
---|---|---|---|---|---|---|
Minimum Test Weight | Matter Other Than Cereal Grains | Total | Contrasting Classes | |||
Grade Name | kg/hL | Variety | Degree of Soundness | % | % | % |
No. 1 CEHWS | 75 | Any variety of the class CEHWS designated as such by order of the Commission | Reasonably well matured, reasonably free from damaged kernels | 0.2 | 0.75 | 1 |
No. 2 CEHWS | 72 | Any variety of the class CEWHS designated as such by order of the Commission | Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels | 0.3 | 1.5 | 3 |
No. 3 CEHWS | 69 | Any variety of the class CEHWS designated as such by order of the Commission | May be immature or weather-damaged, moderately free from severely damaged kernels | 0.5 | 3.5 | 5 |
Wheat, Canada Western General Purpose (CWGP)
Maximum Limits of | ||||||
---|---|---|---|---|---|---|
Total Foreign Material | ||||||
Minimum Test Weight | Heated | Fusarium | Excreta | |||
Grade Name | kg/hL | Variety | % | % | % | % |
No. 1 CW | 72 | Any variety of the class General Purpose designated as such by order of the Commission | 2.5 | 1 | 0.03 | 5 |
No. 2 CW | 65 | Any variety of the class General Purpose designated as such by order of the Commission | 2.5 | 5 | 0.03 | 10 |
- SOR/78-55, s. 5
- SOR/79-543, s. 2
- SOR/80-575, ss. 1, 2
- SOR/81-559, s. 1
- SOR/82-740, s. 1
- SOR/83-628, s. 3
- SOR/85-677, s. 8
- SOR/87-391, s. 1
- SOR/88-506, s. 1
- SOR/89-364, s. 1
- SOR/89-395, s. 2(F)
- SOR/90-324, ss. 1(F), 2(F), 3 to 5
- SOR/91-282, ss. 1 to 4
- SOR/92-172, ss. 1, 2(F), 3(F), 4, 5, 6(F)
- SOR/93-362, ss. 1 to 10
- SOR/94-507, ss. 1 to 3
- SOR/95-336, ss. 1 to 5
- SOR/95-403, s. 1
- SOR/96-300, ss. 1 to 3
- SOR/97-285, ss. 1 to 4
- SOR/97-356, s. 1
- SOR/98-333, ss. 1 to 5
- SOR/99-303, ss. 1 to 7
- SOR/2000-213, s. 8
- SOR/2000-276, ss. 1 to 6
- SOR/2001-242, ss. 1 to 4
- SOR/2002-286, ss. 1 to 4, 5(E), 6, 7(E), 8, 9(F), 10(E), 11 to 13(F), 14 to 16, 17(F)
- SOR/2003-285, ss. 2 to 4, 5(F), 6, 7(F), 8(F)
- SOR/2004-169, ss. 1, 2, 3(F), 4, 5(F), 6 to 9, 10(F), 11, 12, 13(F), 14
- SOR/2005-225, ss. 1 to 3(F), 4, 5: SOR/2005-330, s. 1(E)
- SOR/2006-146, s. 1
- SOR/2007-162, ss. 1, 2
- SOR/2008-219, ss. 1, 2(F), 3(F), 4(E), 5, 6(F), 7(E), 8(F), 9(E), 10, 11(E), 12, 13(E), 14, 15(F), 16(E), 17, 18(E), 19, 20(F), 21 to 23, 24(F), 25(E), 26, 27, err., Vol. 142, No. 15
- SOR/2009-209, ss. 1(E), 2 to 4(F), 5(E), 6, 7(F), 8
- Date modified: