Off Grades of Grain and Grades of Screenings Order

Version of the schedule from 2006-03-22 to 2008-07-31:

SCHEDULE II(Section 3)Tough, Damp, Moist and Wet Grades

Canada Western (CW) Grain Grades

Item	Grain	Tough — Percentage of moisture	Damp — Percentage of moisture	Moist — Percentage of moisture	Wet — Percentage of moisture
	Column 1	Column 2	Column 3	Column 4	Column 5
1	Wheat, Canada Western Red Spring	14.6% to 17.0%	Over 17.0%
2	Wheat, Canada Western Extra Strong	14.6% to 17.0%	Over 17.0%
3	Wheat, Canada Western Soft White Spring	14.6% to 17.0%	Over 17.0%
4	Wheat, Canada Western Red Winter	14.6% to 17.0%	Over 17.0%
5	Wheat, Canada Western Amber Durum	14.6% to 17.0%	Over 17.0%
6	Oats, Canada Western	13.6% to 17.0%	Over 17.0%
7	Barley, Canada Western General Purpose	14.9% to 17.0%	Over 17.0%
8	Barley, Canada Western Malting	13.6% to 17.0%	Over 17.0%
9	Rye, Canada Western	14.1% to 17.0%	Over 17.0%
10	Mixed Grain, Canada Western
	(a) Mixed Grain, CW Wheat	14.6% to 17.0%	Over 17.0%
	(b) Mixed Grain, CW Rye	14.1% to 17.0%	Over 17.0%
	(c) Mixed Grain, CW Barley	14.9% to 17.0%	Over 17.0%
	(d) Mixed Grain, CW Oats	13.6% to 17.0%	Over 17.0%
	(e) Mixed Grain, CW Triticale	14.1% to 17.0%	Over 17.0%
	(f) Mixed Grain, CW	14.6% to 17.0%	Over 17.0%
11	Flaxseed, Canada Western	10.1% to 13.5%	Over 13.5%
12	Corn, Canada Western Yellow, White or Mixed	15.6% to 17.5%	17.6% to 21.0%	21.1% to 25.0%	Over 25.0%
13	Wheat, Canada Western Feed	14.6% to 17.0%	Over 17.0%
14	Solin, Canada Western	10.1% to 13.5%	Over 13.5%
15	Chick Peas, Canada Western	14.1% to 16.0%	Over 16.0%