Canadian Chicken Marketing Levies Order

1 The following definitions apply in this Order.

Act

Act means the Farm Products Agencies Act. (Loi)

audit period

audit period means two consecutive periods during which chicken produced in a province is authorized to be marketed under the Canadian Chicken Marketing Quota Regulations. (période de vérification)

CFC

CFC means Chicken Farmers of Canada. (PPC)

chicken

chicken means chicken or any part of a chicken, live or in processed form, produced in Canada and marketed in interprovincial or export trade. (poulet)

dealer

dealer means a person, other than a producer or processor, who purchases live chicken in interprovincial or export trade. (négociant)

federal market development quota

federal market development quota means the number of kilograms of chicken, expressed in live weight, that a producer is entitled, under the Canadian Chicken Marketing Quota Regulations, to market in interprovincial or export trade to market development licensees during the period referred to in the schedule to those Regulations. (contingent fédéral d’expansion du marché)

federal quota

federal quota means the number of kilograms of chicken, expressed in live weight, not including a federal market development quota or federal specialty chicken quota, that a producer is entitled, under the Canadian Chicken Marketing Quota Regulations, to market in interprovincial or export trade during the period referred to in the schedule to those Regulations. (contingent fédéral)

federal specialty chicken quota

federal specialty chicken quota means the number of kilograms of chicken, expressed in live weight, that a producer is entitled under the Canadian Chicken Marketing Quota Regulations, to market in interprovincial or export trade, during the period referred to in the schedule to those Regulations, to any holder of a specialty chicken licence. (contingent fédéral de poulet de spécialité)

market development commitment period

market development commitment period means the period that spans the following three periods:

• (a) the period referred to in section 1 of the market development commitment form set out in Schedule 1 to the Canadian Chicken Licensing Regulations;

• (b) the period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations that immediately precedes the period referred to in paragraph (a); and

• (c) the period referred to in the schedule to the Canadian Chicken Marketing Quota Regulations that immediately follows the period referred to in paragraph (a). (période d’engagement pour l’expansion du marché)

market development licence

market development licence means a market development licence issued by CFC under the Canadian Chicken Licensing Regulations. (permis d’expansion du marché)

marketing

marketing, in relation to chicken, whether live or in processed form, means selling or offering it for sale or buying, pricing, assembling, packing, processing, transporting or storing it or any other act necessary to prepare it in a form, or to make it available at a place and time, for purchase for consumption or use. (commercialisation)

primary processor

primary processor means a processor who slaughters chicken that was produced and marketed under a federal market development quota or federal specialty chicken quota. (transformateur primaire)

processing

processing means the slaughtering of chicken or the changing of the nature, size, quality or condition of slaughtered chicken. (transformation)

processor

processor means a person who is engaged in the business of processing or marketing chicken. (transformateur)

producer

producer means a person who raises chicken for processing, for sale to the public or for use in products manufactured by the person. (producteur)

Provincial Commodity Board

Provincial Commodity Board means, in respect of

• (a) the Province of Ontario, Chicken Farmers of Ontario;

• (b) the Province of Québec, Les Éleveurs de volailles du Québec;

• (c) the Province of Nova Scotia, Chicken Farmers of Nova Scotia;

• (d) the Province of New Brunswick, Chicken Farmers of New Brunswick;

• (e) the Province of Manitoba, Manitoba Chicken Producers;

• (f) the Province of British Columbia, the British Columbia Chicken Marketing Board;

• (g) the Province of Prince Edward Island, the Prince Edward Island Poultry Meat Commodity Marketing Board;

• (h) the Province of Saskatchewan, Chicken Farmers of Saskatchewan;

• (i) the Province of Alberta, Alberta Chicken Producers; and

• (j) the Province of Newfoundland and Labrador, the Newfoundland and Labrador Chicken Marketing Board. (Office de commercialisation)

registered production facilities

registered production facilities means production facilities that are registered under the laws of the province in which they are situated. (installations de production agréées)

specialty chicken licence

specialty chicken licence means a specialty chicken licence that is issued by CFC under the Canadian Chicken Licensing Regulations. (permis de poulet de spécialité)