Canadian Chicken Marketing Levies Order

2 (1) This Order applies to

• (a) a producer who sells, in interprovincial or export trade, live chicken produced under a federal quota;

• (b) a dealer who purchases, in interprovincial or export trade, live chicken produced under a federal quota;

• (c) a processor who purchases, for interprovincial or export trade, live chicken produced under a federal quota;

• (d) a producer who sells, in interprovincial or export trade, live chicken in excess of a federal quota; and

• (e) a primary processor who markets chicken produced under a federal market development quota

  • (i) to a buyer, or for an end-use, not specified in section 3 of Schedule 2 to the Canadian Chicken Licensing Regulations,

  • (ii) outside the market development commitment period, or

  • (iii) otherwise than as one of the product categories set out in column 1 of section 1 of Schedule 2 to the Canadian Chicken Licensing Regulations.

(2) This Order does not apply to

• (a) a producer in the Province of Ontario who produces chickens only for consumption on the farm where they are produced;

• (b) a producer in the Province of Quebec who produces and markets no more than 100 chickens per year, unless specifically authorized by the Fédération des producteurs de volailles du Québec to market a greater quantity;

• (c) a producer in the Province of Nova Scotia who produces and markets no more than 50 chickens per year;

• (d) a producer in the Province of New Brunswick who produces and markets no more than 200 chickens per year;

• (e) a producer in the Province of Manitoba who produces and markets no more than 999 chickens per year;

• (f) a producer in the Province of British Columbia who produces and markets no more than 200 chickens per year;

• (g) a producer in the Province of Prince Edward Island who produces and markets no more than 500 chickens per year;

• (h) a producer in the Province of Saskatchewan who produces and markets no more than 999 chickens per year;

• (i) a producer in the Province of Alberta who produces and markets no more than 2,000 chickens per year, or a communal group within the Province of Alberta with a communal group production quota under a law of that Province to produce no more than 6,000 chickens per year; and

• (j) a producer in the Province of Newfoundland and Labrador who produces and markets no more than 100 chickens per year.