Canadian Chicken Marketing Levies Order

4 (1) In addition to the levy payable under section 3, each producer must pay a levy of 44.0 cents per kilogram of live weight of chicken marketed in an audit period in interprovincial or export trade by the producer in excess of the federal quota or federal specialty chicken quota allotted to the producer, on behalf of CFC, by the Provincial Commodity Board of the province in which the producer’s registered facilities are located.

(2) Subsection (1) applies in addition to any other measures that may be taken under the Act or under any order or regulations of CFC.

(3) For the purpose of determining marketings in excess of federal quota under subsection (1), there must be no reduction on account of marketings below federal market development quota for the same audit period.