Canadian Pork Promotion-Research Levies Order
Version of the schedule from 2021-10-08 to 2022-04-12:
SCHEDULE 2(Section 1, paragraph 13 (2)(c) and Schedule 1)
Tariff Item Numbers and Levies for Imported Pork Products
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| Customs Tariff Tariff Item No. | Class of imported pork product under Customs Tariff | Levy ($) | Levy ($) |
| 01.03 | Live swine | ||
| 0103.10.0000 | Pure-bred breeding animals | 0.80/unit | 0.80/unit |
| 0103.91.0000 | Other: Weighing less than 50 kg | 0.80/unit | 0.80/unit |
| 0103.92.0000 | Other: Weighing 50 kg or more | 0.80 /unit | 0.80 /unit |
| 02.03 | Meat of swine, fresh, chilled or frozen | ||
| Fresh or chilled: | |||
| 0203.11.0000 | Carcasses and half-carcasses | 0.87/lb | 0.40/kg |
| 0203.12.0000 | Hams, shoulders and cuts thereof, with bone in | 0.87/lb | 0.40/kg |
| 0203.19.0010 | Other: Spare ribs | 0.87/lb | 0.40/kg |
| 0203.19.0020 | Other: Back ribs | 0.87/lb | 0.40/kg |
| 0203.19.0091 | Other: Processed | 0.97/lb | 0.44/kg |
| 0203.19.0099 | Other: Other | 1.11/lb | 0.50/kg |
| Frozen: | |||
| 0203.21.0000 | Carcasses and half-carcasses | 0.87/lb | 0.40/kg |
| 0203.22.0000 | Hams, shoulders and cuts thereof, with bone in | 0.87/lb | 0.40/kg |
| 0203.29.0010 | Other: Spare ribs | 0.87/lb | 0.40/kg |
| 0203.29.0020 | Other: Back ribs | 0.87/lb | 0.40/kg |
| 0203.29.0090 | Other: Other | 1.11/lb | 0.50/kg |
| 02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen of swine | ||
| Of swine | |||
| 0206.30.0000 | Fresh or chilled | 0.87/lb | 0.40/kg |
| 0206.41.0000 | Frozen: Livers | 0.79/lb | 0.36/kg |
| 0206.49.0000 | Frozen: Other | 0.87/lb | 0.40/kg |
| 02.09 | Pig fat, free of lean meat and poultry fat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
| 0209.10.0000 | Of pigs | 0.79/lb | 0.36/kg |
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||
| Meat of swine | |||
| 0210.11.0000 | Hams, shoulders and cuts thereof, with bone in | 0.87/lb | 0.40/kg |
| 0210.12.0000 | Bellies (streaky) and cuts thereof | 0.87/lb | 0.40/kg |
| 0210.19.0000 | Other | 0.87/lb | 0.40/kg |
| 0504.00.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
| 0504.00.0012 | Sausage casings: Of hog | 0.79/lb | 0.36/kg |
| 15.01 | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 | ||
| 1501.10.0000 | Lard | 0.79/lb | 0.36/kg |
| 1501.20.0000 | Other pig fat | 0.79/lb | 0.36/kg |
| 1601.00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | ||
| 1601.00.9010 | Other: Pork sausages | 0.67/lb | 0.31/kg |
| 16.02 | Other prepared or preserved meat, meat offal or blood | ||
| Of swine | |||
| 1602.41.1000 | Hams and cuts thereof: In cans or glass jars | 1.11/lb | 0.50/kg |
| 1602.41.9000 | Hams and cuts thereof: Other | 1.11/lb | 0.50/kg |
| 1602.42.1000 | Shoulders and cuts thereof: In cans or glass jars | 1.11/lb | 0.50/kg |
| 1602.42.9000 | Shoulders and cuts thereof: Other | 1.11/lb | 0.50/kg |
| 1602.49.1010 | Other, including mixtures: In cans or glass jars | 0.40/lb | 0.18/kg |
| 1602.49.1020 | Other, including mixtures: Prepared meals | 0.40/lb | 0.18/kg |
| 1602.49.9000 | Other, including mixtures: other | 0.40/lb | 0.18/kg |
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