Marketing Authorization for Vitamin D in Yogurt and Kefir (SOR/2024-88)

Marginal note:Yogurt

• 2 (1) Yogurt — except drinkable yogurt — that is made from dairy products is exempt from the application of paragraphs 4(1)(a) and (d) of the Food and Drugs Act and section D.03.002 of the Food and Drug Regulations, in respect of the vitamin D that is present in the food, if the applicable condition in subsection (2) is met.

• Marginal note:Condition

  (2) The food must contain the following amount of vitamin D:

  • (a) in the case of plain yogurt, 5 μg of vitamin D per 100 g; or

  • (b) in the case of fruit or flavoured yogurt, not less than 3.8 μg and not more than 5 μg of vitamin D per 100 g.