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Canada Occupational Health and Safety Regulations

Version of section 9.9 from 2019-06-25 to 2020-05-17:


 In each personal service room and food preparation area, the temperature, measured one metre above the floor in the centre of the room or area, shall, if feasible, be maintained at a level of not less than 18°C and not more than 29°C.

  • SOR/94-263, s. 23(F)
  • SOR/2019-246, s. 44
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