Oil and Gas Occupational Safety and Health Regulations
10.35 Every dining area provided by the employer shall be
(a) of sufficient size to allow seating and table space for the employees who normally use the dining area at any one time;
(b) provided with non-combustible covered receptacles for the disposal of food waste or garbage; and
(c) separated from any place where a hazardous substance may contaminate food, dishes or utensils.
- SOR/88-199, s. 19
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