Oil and Gas Occupational Safety and Health Regulations

Version of section 10.35 from 2006-03-22 to 2014-05-28:


 Every dining area provided by the employer shall be

  • (a) of sufficient size to allow seating and table space for the employees who normally use the dining area at any one time;

  • (b) provided with non-combustible covered receptacles for the disposal of food waste or garbage; and

  • (c) separated from any place where a hazardous substance may contaminate food, dishes or utensils.

  • SOR/88-199, s. 19
Date modified: