Food and Drug Regulations
Version of section B.02.101 from 2006-05-11 to 2024-10-30:
B.02.101 No person shall sell wine that contains more than 0.24 per cent weight by volume of volatile acidity calculated as acetic acid, as determined by official method FO-2, Determination of Volatile Acidity of Wine, Cider and Champagne Cider, October 15, 1981.
- SOR/82-768, s. 2
- SOR/2006-91, s. 2
- Date modified: