Food and Drug Regulations

B.08.011 [S]. Evaporated Skim Milk or Concentrated Skim Milk

• (a) shall be milk that has been concentrated to at least one-half of its original volume by the removal of water;

• (b) shall contain

  • (i) not more than 0.3 per cent milk fat, and

  • (ii) not less than 17.0 per cent milk solids other than fat;

• (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

• (d) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

• (e) shall contain 2 μg of vitamin D per 100 mL when reconstituted to its original volume; and

• (f) may contain added disodium phosphate or sodium citrate, or both.