Food and Drug Regulations
Version of section B.11.009 from 2012-03-15 to 2024-10-30:
B.11.009 [S]. Tomato Paste shall be the product made by evaporating a portion of the water from tomatoes or sound tomato trimmings, may contain citric acid, salt and a Class II preservative and shall contain not less than 20 per cent tomato solids as determined by official method FO-19, Determination of Tomato Solids, October 15, 1981.
- SOR/82-768, s. 27
- SOR/2012-43, s. 8
- Date modified: