Food and Drug Regulations
Version of section B.11.250 from 2011-12-02 to 2024-10-30:
B.11.250 [S]. Mincemeat, Mince Meat, Mince or Fruit Mince
(a) shall be the food prepared from
(i) fruit or dried fruit,
(ii) suet,
(iii) salt,
(iv) spices, and
(v) a sweetening agent; and
(b) may contain
(i) vinegar,
(ii) fresh, concentrated or fermented fruit juice,
(iii) spiritous liquor,
(iv) nuts,
(v) cooked meat,
(vi) a Class II preservative,
(vii) a thickening agent,
(viii) citric acid, and
(ix) caramel.
- SOR/84-300, s. 38(F)
- SOR/2011-278, s. 9
- Date modified: