Food and Drug Regulations

C.04.072 The preparation, preservation and packaging/labelling of B.C.G. vaccine shall be conducted under the direct supervision of an experienced bacteriologist who has

• (a) not less than three years postgraduate training in bacteriology and immunology;

• (b) specialized in the field of bacteriology; and

• (c) at least one year of practical experience in the manufacture of B.C.G. vaccine.